{"id":66717,"date":"2026-10-01T17:42:45","date_gmt":"2026-10-01T14:42:45","guid":{"rendered":"https:\/\/retsept.food\/?p=66717"},"modified":"2026-10-01T17:43:04","modified_gmt":"2026-10-01T14:43:04","slug":"lagman-s-kyricei-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66717","title":{"rendered":"Tovuqli lagman — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

35<\/b> min<\/i> <\/p>\n

Tushlik uchun juda mazali taom retsepti — suvli tovuq filesi bilan lagman. Tovuqli lagman har qanday erkakning qalbini zabt etadi. Bu mazali taomdan bir porsiya yegan har bir kishi qo’shimcha so’raydi, shuning uchun darhol bir nechta porsiya tayyorlang!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Ugra — 60 g<\/p>\n

Tovuq filesi — 300 g<\/p>\n

Pomidor — 2 dona<\/p>\n

Bulg’or qalampiri — 1 dona<\/p>\n

Sabzi — 2 dona<\/p>\n

Piyoz — 1-2 dona<\/p>\n

Pomidor pastasi — 2 osh qoshiq<\/p>\n

Shakar — 1 osh qoshiq<\/p>\n

Tuz — 3 chimdim<\/p>\n

Maydalangan qora qalampir — 3 chimdim<\/p>\n

O’simlik moyi — 40 ml<\/p>\n

Ko’katlar — didga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli masalliqlarni tayyorlang. Tovuq filesini yuving, quriting, pardalar va paylarni olib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqli lagmanni qanday tayyorlash mumkin: Tovuq filesini o’rtacha bo’laklarga kesing. Qozonga yoki baland chetli tovaga o’simlik moyi quying va qizdiring. Unga tovuq filesini qo’shing va qizg’ish qobiq paydo bo’lguncha taxminan 7-10 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzi va piyozni tozalang, yuving va kubiklar shaklida kesing. Tovuqqa qo’shing va sabzavotlar yumshoq bo’lguncha yana 5-7 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidor va bulg’or qalampirini yuving, qalampirdan urug’larni olib tashlang. Sabzavotlarni o’rtacha kubiklar shaklida kesing va tovuq solingan tovaga qo’shing. Shakar va 2 chimdim tuz qo’shing. Aralashtiring va tovuq filesini sabzavotlar bilan o’rtacha olovda taxminan 15 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqt ichida qozonda suv qaynating, bir chimdim tuz soling va ugrani tayyor bo’lguncha, taxminan 7-10 daqiqa qaynatib pishiring. So’ngra ugrani suzgichga soling va yana qozonga qaytaring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq va sabzavotlarga pomidor pastasi, maydalangan qora qalampir qo’shing. 0,5 stakan suv quying, hammasini ehtiyotkorlik bilan aralashtiring. Roppa-rosa 5 daqiqa dimlang. (Xohishga ko’ra yuvilgan va maydalangan ko’katlarni qo’shish mumkin.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuqur likopchalarga qaynatilgan ugrani soling, ustiga tovuq va sabzavotli qayla quying. Tovuqli lagmanni ko’katlar bilan bezang va darhol dasturxonga torting! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 35 min Tushlik uchun juda mazali taom retsepti — suvli tovuq filesi bilan lagman. Tovuqli lagman har qanday erkakning qalbini zabt etadi. Bu mazali taomdan bir porsiya yegan har bir kishi qo’shimcha so’raydi, shuning uchun darhol bir nechta porsiya tayyorlang! Mahsulotlar Ugra — 60 g Tovuq […]<\/p>\n","protected":false},"author":1,"featured_media":66718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66717"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66717\/revisions"}],"predecessor-version":[{"id":67228,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66717\/revisions\/67228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66718"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}