{"id":66766,"date":"2026-10-01T17:40:35","date_gmt":"2026-10-01T14:40:35","guid":{"rendered":"https:\/\/retsept.food\/?p=66766"},"modified":"2026-10-01T17:40:47","modified_gmt":"2026-10-01T14:40:47","slug":"neobychnyi-garnir-pure-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66766","title":{"rendered":"G’ayrioddiy garnir-pyure — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 10<\/b> daqiqangiz) <\/i> <\/p>\n

Juda g’ayrioddiy uyg’unlik, mana shunday go’shtga ajoyib garnir («Kunjut va asalli go’sht» retseptiga qarang).<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Kartoshka (o’rtacha) — 3 dona.<\/p>\n

Olma (o’rtacha) — 2 dona.<\/p>\n

Piyoz — 0,5 dona.<\/p>\n

Muskat yong’og’i, tuz, qora murch — ta’bga ko’ra.<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalaymiz, bo’laklarga bo’lamiz, tayyor bo’lguncha qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olmalarning o’rtasini va po’stini tozalaymiz, ularni ham qaynatishga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni sariyog’ yoki o’simlik moyida qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suvni to’kib tashlaymiz, kartoshka va olmalarni birlashtiramiz, vilka bilan pyure qilib ezamiz, tuz, murch, muskat yong’og’i qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dasturxonga tortishda pyure ustiga qovurilgan piyoz solamiz. Juda mazali!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya30 daqiqa (sizning 10 daqiqangiz) Juda g’ayrioddiy uyg’unlik, mana shunday go’shtga ajoyib garnir («Kunjut va asalli go’sht» retseptiga qarang). Mahsulotlar (2 porsiyaga) Kartoshka (o’rtacha) — 3 dona. Olma (o’rtacha) — 2 dona. Piyoz — 0,5 dona. Muskat yong’og’i, tuz, qora murch — ta’bga ko’ra. Bosqichma-bosqich […]<\/p>\n","protected":false},"author":1,"featured_media":66767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66766"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66766\/revisions"}],"predecessor-version":[{"id":67223,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66766\/revisions\/67223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66767"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}