{"id":66787,"date":"2026-09-28T06:31:18","date_gmt":"2026-09-28T03:31:18","guid":{"rendered":"https:\/\/retsept.food\/?p=66787"},"modified":"2026-09-28T06:31:32","modified_gmt":"2026-09-28T03:31:32","slug":"ragy-s-kyricei-pomidorami-sladkim-percem-i-kykyryzoi-v-dyhovke-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66787","title":{"rendered":"Tovuqli, pomidorli, shirin qalampirli va makkajo’xorili dimlama (pechda) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat 5<\/b> daqiqa (sizning 15<\/b> daqiqa) <\/i> <\/p>\n

Tovuqli sabzavotli dimlama — bu har doim mazali, agar pechda tayyorlansa, oshxonada ish ham minimal! Bu variantda dimlama uchun mahsulotlar to’plami kichik, ammo ta’mi juda yaxshi muvozanatlangan. Pomidorlarning yengil nordonligi bulg’or qalampiri va konservalangan makkajo’xorining shirinligini yaxshi ochib beradi. Tovuq filesi oldindan qovurilib, so’ngra sabzavotlar, sarimsoq va ziravorlar bilan birga pishirilgani uchun qizg’ish, xushbo’y va suvli bo’lib chiqadi. Sinab ko’ring!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Tovuq filesi — 700 g<\/p>\n

Pomidor — 280 g (3 dona)<\/p>\n

Qizil bulg’or qalampiri — 550 g (2 dona)<\/p>\n

Konservalangan makkajo’xori — 125 g<\/p>\n

Un — 40 g<\/p>\n

Sarimsoq — 5-6 tish<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’bga ko’ra<\/p>\n

Dafna yaprog’i — 1 dona<\/p>\n

Zerde\u00e7alli karri ziravori — 0,5-1 osh qoshiq<\/p>\n

O’simlik moyi — 30 ml (2 osh qoshiq)<\/p>\n

Yangi petrushka (dasturxonga tortish uchun) — 10 g (3-4 shoxcha)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’yxat bo’yicha masalliqlarni tayyorlang. Xushbo’ylik va ta’m uchun men zerde\u00e7alli karri ziravorini qo’shaman, lekin o’z ta’bgingizga ko’ra boshqa ziravorlardan ham foydalanishingiz mumkin. Pomidor, shirin qalampir va petrushkani yuvib, quritib oling. Bankadan kerakli miqdorda makkajo’xori oling va marinad oqib ketishi uchun elakka soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesini 1-2 tishlamlik bo’laklarga kesing. Shirin qalampirni urug’lardan tozalang, pomidorlardan qattiq o’rtasini olib tashlang. Pomidor va qalampirni yirik bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesi bo’laklarini paketga soling, zerde\u00e7alli karri ziravorini seping (taxminan 0,5 osh qoshiq) va yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Paketga un qo’shing. Har bir file bo’lagi har tomondan un bilan qoplanishi uchun yana bir bor yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechqazni 180 darajaga qadar qizdirish uchun yoqing. Tovani kuchli olovda qizdiring, o’simlik moyi qo’shing va tovuq bo’laklarini bir qatlam qilib, bir-biridan ozgina masofada joylashtiring. Tovuq go’shtini taxminan 5 daqiqa ikki tomondan, oltin rang qobiq paydo bo’lguncha qovuring. Zarur bo’lsa, tovuq go’shtini bir necha partiyada qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan filesini pishirish idishiga soling. Men diametri 20 sm, chuqurligi 10 sm bo’lgan idishdan foydalanaman.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shti ustiga shirin qalampir va pomidorlarni joylashtiring. Sarimsoqni tozalab, idishga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga konservalangan makkajo’xori va dafna yaprog’ini soling. Tuz, maydalangan qora qalampirni ta’bga ko’ra va xohishga ko’ra yana 2-3 chimdim zerde\u00e7alli karri ziravorini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishni folga yoki qopqoq bilan yoping, 180 darajaga qadar qizdirilgan pechga qo’ying va sabzavotlar tayyor bo’lguncha 40-50 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechda tayyorlangan tovuqli, pomidorli, shirin qalampirli va makkajo’xorili dimlama tayyor. Petrushkani mayda to’g’rang. Har bir porsiyaga bir chimdim ko’kat seping va dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat 5 daqiqa (sizning 15 daqiqa) Tovuqli sabzavotli dimlama — bu har doim mazali, agar pechda tayyorlansa, oshxonada ish ham minimal! Bu variantda dimlama uchun mahsulotlar to’plami kichik, ammo ta’mi juda yaxshi muvozanatlangan. Pomidorlarning yengil nordonligi bulg’or qalampiri va konservalangan makkajo’xorining shirinligini yaxshi ochib […]<\/p>\n","protected":false},"author":1,"featured_media":66788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66787"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66787\/revisions"}],"predecessor-version":[{"id":66828,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66787\/revisions\/66828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66788"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}