{"id":66801,"date":"2026-10-01T17:34:39","date_gmt":"2026-10-01T14:34:39","guid":{"rendered":"https:\/\/retsept.food\/?p=66801"},"modified":"2026-10-01T17:34:51","modified_gmt":"2026-10-01T14:34:51","slug":"lepeshki-s-tvorogom-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66801","title":{"rendered":"Tvorogli va pishloqli patirlar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>50<\/b> daqiqa (sizning 40<\/b> daqiqangiz) <\/i> <\/p>\n

Yumshoq tvorogli-pishloqli patirlar. Ularni tayyorlash oddiy, chunki xamir achitqisiz va darhol tovaga yuboriladi. Ko’katlar tufayli patirlar yumshoq, mayin va yangi ta’mga ega bo’ladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(3 porsiyaga) Tvorog — 215 g<\/p>\n

Qattiq pishloq — 120 g<\/p>\n

Un — 90 g (3 osh qoshiq uchi bilan)<\/p>\n

Tuxum — 2 dona<\/p>\n

Sut — 100 ml<\/p>\n

Xamir ko’pirtirgich (razryxlitel) — 0,5 choy qoshig’i<\/p>\n

Yangi ko’katlar (shivit va petrushka) — 2-3 shoxcha<\/p>\n

Sariyog’ — 20 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni yirik qirg’ichda qirg’ing. Ko’katlarni mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tvorogni idishga soling, tuxumlarni chaqing. Bir xil bo’lguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloq va ko’katlarni tvorogga qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sutni quying. Yana aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir ko’pirtirgichni soling. Unni bo’lib-bo’lib qo’shing, har safar aralashtirib.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir quyuq va bir xil bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Diametri 17 sm bo’lgan yopishmaydigan qoplamali tovani qizdiring. Quruq tovaga xamirning 1\/3 qismini soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Minimal olovda qopqoq ostida 5-7 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Patirni ag’daring va boshqa tomonini sekin olovda qopqoq ostida yana 5-7 daqiqa, tayyor bo’lguncha qovuring. Tayyor issiq patirni likopchaga o’tkazing, ustiga sariyog’ surting. Qolgan xamirdan ham xuddi shunday qilib patirlar tayyorlang, har biriga yog’ surtib.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tvorogli va pishloqli patirlarni darhol dasturxonga tortish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya50 daqiqa (sizning 40 daqiqangiz) Yumshoq tvorogli-pishloqli patirlar. Ularni tayyorlash oddiy, chunki xamir achitqisiz va darhol tovaga yuboriladi. Ko’katlar tufayli patirlar yumshoq, mayin va yangi ta’mga ega bo’ladi. Mahsulotlar (3 porsiyaga) Tvorog — 215 g Qattiq pishloq — 120 g Un — 90 g (3 […]<\/p>\n","protected":false},"author":1,"featured_media":66802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66801"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66801\/revisions"}],"predecessor-version":[{"id":67222,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66801\/revisions\/67222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66802"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}