{"id":66816,"date":"2026-10-01T17:34:17","date_gmt":"2026-10-01T14:34:17","guid":{"rendered":"https:\/\/retsept.food\/?p=66816"},"modified":"2026-10-01T17:34:30","modified_gmt":"2026-10-01T14:34:30","slug":"makarony-s-krabovymi-palochkami-smetanoi-i-chesnokom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66816","title":{"rendered":"Krab tayoqchalari, smetana va sarimsoq bilan makaron — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> porsiya<\/i>25<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Oddiy, ammo mazali taomlar xazinasiga yana bir retsept. Krab tayoqchalari, smetana va sarimsoq bilan makaron \u2013 bu juda mazali, to’ydiradigan va tez tayyorlanadi! Krab tayoqchalari va smetana nozik ta’mni ta’minlaydi, sarimsoq esa o’ziga xos achchiq ta’m va ishtaha ochadigan xushbo’y hid beradi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(1 porsiyaga) Makaron \u2013 100 g<\/p>\n

Krab tayoqchalari \u2013 100 g<\/p>\n

Sarimsoq \u2013 1 tish<\/p>\n

Sariyog’ \u2013 10 g<\/p>\n

Qattiq pishloq \u2013 10 g<\/p>\n

Smetana \u2013 2 osh qoshiq<\/p>\n

Un \u2013 1\/4 choy qoshig’i<\/p>\n

Quritilgan Provans o’tlari \u2013 1\/2 choy qoshig’i<\/p>\n

Tuz \u2013 ta’bga ko’ra<\/p>\n

Maydalangan qora murch \u2013 ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha zarur mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Makaron tayyorlashdan boshlaymiz. Kichik qozonga suv quyamiz, 1 chimdim tuz qo’shamiz, qaynaguncha qizdiramiz. Makaronni qaynayotgan suvga solamiz, aralashtiramiz va vaqti-vaqti bilan aralashtirib, taxminan 8-10 daqiqa yoki qadoqdagi ko’rsatmalarga muvofiq, yumshoq bo’lguncha qaynatamiz. Qaynatilgan makaronni elakka solamiz, ortiqcha suyuqlik oqib ketishiga ruxsat beramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Krab tayoqchalaridan o’rashni olib tashlaymiz. Krab tayoqchalarini doiralar shaklida to’g’raymiz. Sarimsoqni tozalaymiz va mayda bo’laklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishda sariyog’ni eritamiz. Sarimsoqni sariyog’da 1-2 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni sepamiz, tuz, murch va Provans o’tlarini qo’shamiz. Tez aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Smetana, krab tayoqchalarini qo’shamiz, aralashtiramiz va 2 daqiqa tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan makaronni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz. 2-3 daqiqa qizdiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni mayda qirg’ichda qirg’ichdan o’tkazamiz. Taomni issiq holda, ustiga qirg’ichdan o’tkazilgan pishloq sepib beramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 porsiya25 daqiqa (sizning 15 daqiqangiz) Oddiy, ammo mazali taomlar xazinasiga yana bir retsept. Krab tayoqchalari, smetana va sarimsoq bilan makaron \u2013 bu juda mazali, to’ydiradigan va tez tayyorlanadi! Krab tayoqchalari va smetana nozik ta’mni ta’minlaydi, sarimsoq esa o’ziga xos achchiq ta’m va ishtaha ochadigan xushbo’y […]<\/p>\n","protected":false},"author":1,"featured_media":66817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66816"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66816\/revisions"}],"predecessor-version":[{"id":67221,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66816\/revisions\/67221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66817"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}