{"id":66829,"date":"2026-09-28T06:32:23","date_gmt":"2026-09-28T03:32:23","guid":{"rendered":"https:\/\/retsept.food\/?p=66829"},"modified":"2026-09-28T06:32:36","modified_gmt":"2026-09-28T03:32:36","slug":"kapystnaia-zapekanka-s-farshem-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66829","title":{"rendered":"Qiyma go’shtli karam zapekankasi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat 20<\/b> daqiqa (sizning 30<\/b> daqiqa) <\/i> <\/p>\n

Zapekanka yumshoq, sharbatli va mayin bo’lishi uchun karamni qiyma go’shtga qo’shishdan oldin tovada biroz dimlab olish kerak. Keyin hammasi juda oddiy — masalliqlarni aralashtiramiz, tayyor qiymani shaklga solib, pechda pishiramiz. Pishloqni unutmang — u zapekankaga ajoyib qobiq beradi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Oq karam — 400 g<\/p>\n

Go’sht qiymasi (menda qo’y go’shti va tovuq aralashmasi) — 300 g<\/p>\n

Piyoz — 1 dona (100 g)<\/p>\n

Sabzi — 1 dona (100 g)<\/p>\n

Smetana 20 % — 100 g<\/p>\n

Qattiq pishloq — 70 g<\/p>\n

Tuxum — 2 dona<\/p>\n

Un — 1 osh qoshiq<\/p>\n

Kungaboqar moyi — 40 ml<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlang. Men qo’y go’shti va tovuq go’shtidan tayyor qiyma ishlatdim, lekin o’z xohishingizga ko’ra boshqa har qanday qiymani olishingiz mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oq karamni ingichka chiziqlar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada 30 ml kungaboqar moyini qizdiring. Tovaga karamni soling va tez-tez aralashtirib, kuchli olovda 5 daqiqa qovuring. So’ngra tovani qopqoq bilan yoping, olovni eng pastga tushiring va karamni 5 daqiqa dimlang. Tovani plitadan oling, karamni biroz sovutib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tozalangan sabzini yirik qirg’ichda qirg’ing, piyozni esa mayda kubiklar shaklida to’g’rang. Pechni 190 darajaga qadar qizdirish uchun yoqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht qiymasini chuqur idishga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiyma go’shtga piyoz va sabzini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga tuxumlarni chaqib, smetana qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz, maydalangan qora qalampir va unni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Birlashtirilgan masalliqlarni yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biroz sovigan karamni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va yana bir bor aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zapekanka shaklining tubini va chetlarini kungaboqar moyi (10 ml) bilan yog’lang. Tayyorlangan massani shaklga soling. Yuzasini tekislang. (Mening shaklimning o’lchami 22x19x5 sm.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karam va go’shtli zapekankani oldindan 190 darajaga qadar qizdirilgan pechda 40 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni yirik qirg’ichda qirg’ing. Zapekankani pechdan oling va pishloq seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zapekankani yana 10 daqiqaga pechga qaytaring (harorat o’sha, 190 daraja).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht qiymali karam zapekankasi tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zapekankani dasturxonga issiq yoki iliq holda torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zapekanka juda mazali, xushbo’y bo’lib chiqadi, porsiyalarga oson kesiladi, parchalanmaydi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat 20 daqiqa (sizning 30 daqiqa) Zapekanka yumshoq, sharbatli va mayin bo’lishi uchun karamni qiyma go’shtga qo’shishdan oldin tovada biroz dimlab olish kerak. Keyin hammasi juda oddiy — masalliqlarni aralashtiramiz, tayyor qiymani shaklga solib, pechda pishiramiz. Pishloqni unutmang — u zapekankaga ajoyib qobiq beradi! […]<\/p>\n","protected":false},"author":1,"featured_media":66830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66829"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66829\/revisions"}],"predecessor-version":[{"id":66888,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66829\/revisions\/66888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66830"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}