{"id":66868,"date":"2026-10-01T17:32:16","date_gmt":"2026-10-01T14:32:16","guid":{"rendered":"https:\/\/retsept.food\/?p=66868"},"modified":"2026-10-01T17:32:26","modified_gmt":"2026-10-01T14:32:26","slug":"tyshenaia-kartoshka-s-farshem-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66868","title":{"rendered":"Qiyma bilan dimlangan kartoshka — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 25<\/b> daqiqa) <\/i> <\/p>\n

Kartoshka va go’sht qiymasi bir-birini ajoyib to’ldiradi va to’ydiradigan natija beradi. Dimlashda tomat sousi, piyoz va sabzi ortiqcha bo’lmaydi — ular taomning ta’mini boyitadi. Oxirida yangi ukrop va ozgina sarimsoq qo’shishni maslahat beramiz — yanada mazali bo’ladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiya uchun) Kartoshka — 350 g<\/p>\n

Go’sht qiymasi — 200 g<\/p>\n

Piyoz (mayda) — 60-70 g (1 dona)<\/p>\n

Sabzi (mayda) — 40 g (1 dona)<\/p>\n

Tomat sousi — 2 osh qoshiq<\/p>\n

Sarimsoq — 1 tish<\/p>\n

O’simlik moyi — 45 ml (3 osh qoshiq)<\/p>\n

Tuz — 1\/6 choy qoshig’i (ta’mga ko’ra)<\/p>\n

Maydalangan qora qalampir — chimdim<\/p>\n

Dafna yaprog’i — 1 dona<\/p>\n

Yangi ukrop — bir nechta shoxcha<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli mahsulotlarni tayyorlaymiz. Yana 100 ml issiq suv\/qaynoq suv kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz, kartoshka va sabzini tozalaymiz. Piyozni mayda kubiklar shaklida, sabzini — yupqa yarim halqalar shaklida, kartoshkani — bo’laklar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni qizdirilgan o’simlik moyi solingan tovaga solamiz. O’rtacha olovda 3-4 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzi qo’shamiz, 3 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarga go’sht qiymasini solamiz. Kurak bilan bo’lakchalarni maydalab, 10 daqiqa, qizarguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovaga kartoshka qo’shamiz, 100 ml issiq suv\/qaynoq suv quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tomat sousi, dafna yaprog’i, tuz va qalampir qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz, qaynaguncha keltiramiz. Olovni minimal darajaga kamaytiramiz, tova ichidagilarni qopqoq ostida 20-25 daqiqa, kartoshka tayyor bo’lguncha dimlaymiz. Menga 20 daqiqa kerak bo’ldi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalaymiz va mayda to’g’raymiz. Shuningdek, ukrop ko’katlarini maydalaymiz. Vaqt o’tgach, sarimsoq va ukropni tovaga qo’shamiz. Hammasini aralashtiramiz va kichik olovda yana 1 daqiqa dimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiyma bilan dimlangan kartoshka tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya40 daqiqa (sizning 25 daqiqa) Kartoshka va go’sht qiymasi bir-birini ajoyib to’ldiradi va to’ydiradigan natija beradi. Dimlashda tomat sousi, piyoz va sabzi ortiqcha bo’lmaydi — ular taomning ta’mini boyitadi. Oxirida yangi ukrop va ozgina sarimsoq qo’shishni maslahat beramiz — yanada mazali bo’ladi. Mahsulotlar (2 porsiya […]<\/p>\n","protected":false},"author":1,"featured_media":66869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66868"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66868\/revisions"}],"predecessor-version":[{"id":67220,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66868\/revisions\/67220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66869"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}