{"id":66923,"date":"2026-10-01T17:31:27","date_gmt":"2026-10-01T14:31:27","guid":{"rendered":"https:\/\/retsept.food\/?p=66923"},"modified":"2026-10-01T17:31:47","modified_gmt":"2026-10-01T14:31:47","slug":"befstroganov-klassicheskii-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66923","title":{"rendered":"Klassik befstroganov — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat (sizning 35<\/b> daqiqangiz) <\/i> <\/p>\n

Uy tushligi yoki kechki ovqatidan yoqimliroq nima bo’lishi mumkin! Befstroganov va kartoshka pyuresi — aynan shunday holat uchun ideal taom. Tomatli-qaymoqli sousdagi yumshoq mol go’shti bo’laklari, yumshoq va havodor kartoshka bilan. Bu juda mazali! Butun oila to’q va mamnun bo’ladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Befstroganov uchun:<\/p>\n

Mol go’shti (yumshoq qismi) \u2013 450 g<\/p>\n

Piyoz \u2013 150 g<\/p>\n

Smetana \u2013 100 g<\/p>\n

Tomat pastasi \u2013 30 g<\/p>\n

Sariyog’ \u2013 20 g<\/p>\n

O’simlik moyi \u2013 2-3 osh qoshiq<\/p>\n

Bug’doy uni \u2013 1,5 osh qoshiq<\/p>\n

Tuz \u2013 ta’bga ko’ra<\/p>\n

Maydalangan qora murch \u2013 ta’bga ko’ra<\/p>\n

*<\/p>\n

Pyure uchun:<\/p>\n

Kartoshka \u2013 1,2 kg<\/p>\n

Sariyog’ \u2013 20 g<\/p>\n

Tuz \u2013 ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pyure bilan befstroganov tayyorlash uchun mahsulotlarni tayyorlaymiz. Shuningdek, tayyorlash jarayonida bizga oziq-ovqat plyonkasi kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni yaxshilab yuvamiz, qog’oz sochiq bilan artamiz va oziq-ovqat plyonkasiga o’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni taxtaga qo’yamiz va o’qlov bilan har tomondan uramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni qalinligi 1 sm bo’lgan bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra har bir bo’lakni tolalar bo’ylab ko’ndalangiga ingichka chiziqlar shaklida kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalaymiz va mayda kubiklar shaklida kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’simlik moyini (1-2 osh qoshiq) qizdiramiz, so’ngra unga sariyog’ solib, eritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovaga piyozni solamiz va oltin rangga kirguncha 5-7 daqiqa qovuramiz. So’ngra uni likopchaga o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht chiziqlarini unga bulaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada qolgan o’simlik moyini qizdiramiz va go’sht bo’laklarini solamiz. Go’shtni aralashtirmaymiz, u sharbat chiqaradi. O’z sharbatida taxminan 10 daqiqa dimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqt ichida kartoshkani tozalaymiz va ixtiyoriy bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yuvamiz va suv quyib, tayyor bo’lguncha qaynatamiz (qaynagandan keyin 20 daqiqa). Qaynatish jarayonida suvni tuzlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni vaqti-vaqti bilan aralashtira boshlaymiz, kuyib ketmasligiga, balki har tomondan qovurilishiga e’tibor beramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra go’shtni tuzlaymiz, murchlaymiz, dafna yaprog’i, qovurilgan piyoz, smetana va tomat pastasini solamiz. Go’shtni past olovda 10-15 daqiqa dimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor kartoshkadan suyuqlikni to’kib tashlaymiz (pyurening kerakli konsistensiyasini sozlash uchun 1 krujka suyuqlik qoldiramiz). Ezg’ich yordamida kartoshkani ezamiz, agar kerak bo’lsa kartoshkaga ozgina suyuqlik qaytaramiz. Yog’ solamiz va yana bir marta ezamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pyure bilan befstroganov tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat (sizning 35 daqiqangiz) Uy tushligi yoki kechki ovqatidan yoqimliroq nima bo’lishi mumkin! Befstroganov va kartoshka pyuresi — aynan shunday holat uchun ideal taom. Tomatli-qaymoqli sousdagi yumshoq mol go’shti bo’laklari, yumshoq va havodor kartoshka bilan. Bu juda mazali! Butun oila to’q va mamnun bo’ladi. […]<\/p>\n","protected":false},"author":1,"featured_media":66924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66923"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66923\/revisions"}],"predecessor-version":[{"id":67217,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66923\/revisions\/67217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66924"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}