{"id":66942,"date":"2026-10-01T17:31:42","date_gmt":"2026-10-01T14:31:42","guid":{"rendered":"https:\/\/retsept.food\/?p=66942"},"modified":"2026-10-01T17:31:56","modified_gmt":"2026-10-01T14:31:56","slug":"kartofelnye-zrazy-s-gribami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66942","title":{"rendered":"Qo’ziqorinli kartoshka zrazalari — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Bunday mazali, ishtaha ochadigan, oltinrang kartoshka zrazalaridan hech kim voz kechmaydi! Qo’ziqorinli kartoshka zrazalari yumshoq, nozik, qizg’ish qobiqli bo’lib chiqadi. Zrazalarni qatiq\/smetana yoki o’zingizga yoqqan sous bilan torting. Yoqimli ishtaha!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Kartoshka (qizil) — 1 kg<\/p>\n

Shampinyonlar — 300 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Sarimsoq (xohishga ko’ra) — 1 tish<\/p>\n

Tuxum — 1 dona<\/p>\n

Un — 80 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qalampir — ta’bga ko’ra<\/p>\n

Kungaboqar moyi (qovurish uchun)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichini tayyorlang. Piyoz, sarimsoq va shampinyonlarni mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyida piyozni shaffof bo’lguncha qovuring. Xohishga ko’ra sarimsoq qo’shing. So’ngra qo’ziqorinlarni qo’shing, tuzlang. Qo’ziqorinlarni piyoz bilan suyuqlik to’liq bug’lanib ketguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichi tayyor, uni to’liq soviguncha qoldiring<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani po’stlog’i bilan tayyor bo’lguncha qaynatib oling. Qaynatilgan kartoshkani tozalang. Bu taom uchun qizil kartoshka juda mos keladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani pyure qilib ezib tashlang. Tuxum, tuz, qalampir qo’shing, aralashtiring. Pyurega yog’ va kartoshka qaynatmasini qo’shish kerak emas!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni elakdan o’tkazing. Bir tekis bo’lguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka massasini 12 qismga bo’ling, taxminan 70 g dan.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kaftlarga un seping, kartoshka yopishib qolmasligi uchun. Yapaloqcha shakl hosil qiling. O’rtasiga qo’ziqorinli ichni joylashtiring, taxminan 1 osh qoshiqdan.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yapaloqchaning chetlarini birlashtiring va kotlet shaklida zraza hosil qiling. Ichli kartoshka kotletlarini ikki tomonidan unga belang. Taxtaga un seping va zrazalarni taxtaga joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovaga o’simlik moyi quying, qizdiring. Zrazalarni joylashtiring va o’rta olovda oltinrang bo’lguncha qovuring. Tayyor kartoshka kotletlarini ortiqcha yog’dan xalos bo’lish uchun qog’oz sochiqqa joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinli kartoshka zrazalari tayyor! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi xatolar bo’lsa uzr so’raymiz. Bunday mazali, ishtaha ochadigan, oltinrang kartoshka zrazalaridan hech kim voz kechmaydi! Qo’ziqorinli kartoshka zrazalari yumshoq, nozik, qizg’ish qobiqli bo’lib chiqadi. Zrazalarni qatiq\/smetana yoki o’zingizga yoqqan sous bilan torting. Yoqimli ishtaha! Mahsulotlar Kartoshka (qizil) — 1 kg Shampinyonlar — 300 g Piyoz — 1 dona Sarimsoq (xohishga ko’ra) […]<\/p>\n","protected":false},"author":1,"featured_media":66943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66942"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66942\/revisions"}],"predecessor-version":[{"id":67218,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66942\/revisions\/67218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66943"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}