{"id":67001,"date":"2026-09-30T12:39:22","date_gmt":"2026-09-30T09:39:22","guid":{"rendered":"https:\/\/retsept.food\/?p=67001"},"modified":"2026-09-30T12:39:32","modified_gmt":"2026-09-30T09:39:32","slug":"kabachki-v-dyhovke-s-maionezom-chesnokom-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67001","title":{"rendered":"Qovoqchalarni pechda mayonez, sarimsoq va pishloq bilan tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

40<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Agar qovoqchalarni qovurishni xohlamasangiz, ularni pechda tayyorlang! Pishirilgandan so’ng qovoqchalar yumshoq va mazali, ishtaha ochadigan pishloqli qopqoq bilan chiqadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qovoqchalar — 250 g<\/p>\n

Mayonez — 80 g<\/p>\n

Qattiq pishloq — 80 g<\/p>\n

Sarimsoq — 2 tish<\/p>\n

Ko’katlar (shivit, petrushka) — 5 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlang. Pechni 200 \u00b0C ga qizdirish uchun yoqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqchalar uchun surtma tayyorlang. Sarimsoqni tozalang, pressdan o’tkazing va mayonez bilan birlashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shivit va petrushkani mayda to’g’rab, mayonezga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni mayda qirg’ichdan o’tkazing va qolgan masalliqlarga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha masalliqlarni bir xil bo’lguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqchalarni taxminan 6-7 mm qalinlikda doira shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqchalarni tuzlang va murchlang, ehtiyotkorlik bilan aralashtiring va 5 daqiqaga qoldiring, ular ozgina tuzlansin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Patnisni pergament bilan qoplang va qovoqcha doiralarini bir qatlam qilib joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir qovoqcha doirasining ustiga pishloq-mayonez aralashmasini qo’ying. Qovoqchalarni 200 \u00b0C ga qizdirilgan pechga yuboring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqchalarni taxminan 20 daqiqa davomida yumshoq bo’lguncha va qizg’ish pishloq qobig’i paydo bo’lguncha pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor qovoqchalarni idishga o’tkazing va dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bunday qovoqchalar mayonez, sarimsoq va pishloq bilan issiq ham, sovuq holda ham mazali bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 40 daqiqa (sizning 15 daqiqangiz) Agar qovoqchalarni qovurishni xohlamasangiz, ularni pechda tayyorlang! Pishirilgandan so’ng qovoqchalar yumshoq va mazali, ishtaha ochadigan pishloqli qopqoq bilan chiqadi. Mahsulotlar Qovoqchalar — 250 g Mayonez — 80 g Qattiq pishloq — 80 g Sarimsoq — 2 tish Ko’katlar (shivit, petrushka) — […]<\/p>\n","protected":false},"author":1,"featured_media":67002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-67001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67001"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67001\/revisions"}],"predecessor-version":[{"id":67212,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67001\/revisions\/67212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67002"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}