{"id":67031,"date":"2026-09-30T12:38:55","date_gmt":"2026-09-30T09:38:55","guid":{"rendered":"https:\/\/retsept.food\/?p=67031"},"modified":"2026-09-30T12:39:07","modified_gmt":"2026-09-30T09:39:07","slug":"ryblenye-kyrinye-kotlety-s-kabachkom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67031","title":{"rendered":"Kaba\u010dki qo’shilgan to’g’ralgan tovuq kotletlari — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

40<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Farshdan tayyorlangan odatiy kotletlardan farqli o’laroq, to’g’ralgan go’sht yanada ifodali tuzilishni saqlaydi va taomni yanada ishtahaochar qiladi. Sharbatli tovuq filesi va yosh kaba\u010dkning uyg’unligi tufayli kotletlar ayniqsa yumshoq, mayin va sharbatli bo’ladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Tovuq filesi — 650 g<\/p>\n

Kaba\u010dki — 400 g<\/p>\n

Piyoz — 100 g<\/p>\n

Sabzi — 120 g<\/p>\n

Sarimsoq — 2 tishcha<\/p>\n

Un — 70 g<\/p>\n

Yangi petrushka — 20 g<\/p>\n

O’simlik moyi — 3 osh qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kaba\u010dkni yirik qirg’ichdan o’tkazamiz, idishga solamiz. Tuzlaymiz va 10 daqiqaga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, mayda kubiklar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada 1 osh qoshiq o’simlik moyini qizdiramiz. Piyozni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni 4-5 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalab, yirik qirg’ichdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tovadagi piyozga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz va yana 5 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kaba\u010dklardan suyuqlikni siqib chiqaramiz, idishga qaytaramiz. Sabzi va piyozni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pressdan o’tkazilgan sarimsoqni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesini kichik kubiklar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Filelarni idishdagi sabzavotlarga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’katlarni mayda to’g’rab, idishga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Maydalangan qora murch qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Massani aralashtiramiz, tuzlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Un qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz va 20 daqiqaga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada qolgan o’simlik moyini qizdiramiz. Kotletlarni o’rtacha olovda har ikki tomonini 4-5 daqiqadan qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kotletlarni dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 40 daqiqa (sizning 20 daqiqangiz) Farshdan tayyorlangan odatiy kotletlardan farqli o’laroq, to’g’ralgan go’sht yanada ifodali tuzilishni saqlaydi va taomni yanada ishtahaochar qiladi. Sharbatli tovuq filesi va yosh kaba\u010dkning uyg’unligi tufayli kotletlar ayniqsa yumshoq, mayin va sharbatli bo’ladi. Mahsulotlar Tovuq filesi — 650 g Kaba\u010dki — 400 […]<\/p>\n","protected":false},"author":1,"featured_media":67032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-67031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67031"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67031\/revisions"}],"predecessor-version":[{"id":67210,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67031\/revisions\/67210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67032"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}