{"id":67053,"date":"2026-09-30T06:41:17","date_gmt":"2026-09-30T03:41:17","guid":{"rendered":"https:\/\/retsept.food\/?p=67053"},"modified":"2026-09-30T06:41:28","modified_gmt":"2026-09-30T03:41:28","slug":"tvorojnaia-zapekanka-s-malinoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67053","title":{"rendered":"Malinali tvorogli zapekanka — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

15<\/b> daqiqa (sizning 45<\/b> daqiqa) <\/i> <\/p>\n

Bu tvorogli zapekanka juda oddiy tayyorlanadi: tvorog, tuxum, smetana, kraxmal, sariyog’ va shakarni immersion blenderda bir xil holatga kelguncha ko’pirtirish kifoya. Un ishlatilmagani tufayli desert juda mayin bo’ladi, makkajo’xori kraxmali esa uning shaklini yaxshi saqlashiga yordam beradi. Yangi malina yoqimli yozgi tus beradi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Tvorog 5% — 400 g<\/p>\n

Tovuq tuxumi — 2 dona<\/p>\n

Malina — 150 g<\/p>\n

Smetana 15-20% — 100 g<\/p>\n

Shak ar — 70 g<\/p>\n

Sariyog’ — 50 g<\/p>\n

Makkajo’xori kraxmali — 25 g<\/p>\n

Vanilli shakar — 5 g<\/p>\n

Tuz — 3 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlang. Sariyog’ni oldindan muzlatgichdan chiqarib qo’ying, u yumshoq bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechkani 180 \u00b0C ga qizdirish uchun yoqing. Tvorogni chuqur idishga soling, ustiga tovuq tuxumlarini chaqib qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuzni soling, oddiy va vanilli shakarni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yumshatilgan sariyog’ni qo’shing. Agar sariyog’ni oldindan muzlatgichdan chiqarishga ulgurmagan bo’lsangiz, uni mikroto’lqinli pechda biroz eritib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tvorog massasiga smetana qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Makkajo’xori kraxmalini soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Massani immersion blenderda ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bo’lakchalarsiz silliq va bir xil massa hosil bo’lguncha ko’pirtirishda davom eting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishirish qolipini (taxminan 12×18 sm) pergament bilan qoplang, pastki qismi va chetlarini yoping. Unga tvorog massasini soling va yuzasini tekislang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga malina mevalarini bir tekis taqsimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolipni 180 \u00b0C ga qizdirilgan pechga taxminan 40 daqiqaga, yengil oltin rangga kirguncha qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor zapekankani to’liq sovuting, so’ng ehtiyotkorlik bilan qolipdan chiqaring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Malinali tvorogli zapekanka issiq ham, sovuq ham mazali.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 15 daqiqa (sizning 45 daqiqa) Bu tvorogli zapekanka juda oddiy tayyorlanadi: tvorog, tuxum, smetana, kraxmal, sariyog’ va shakarni immersion blenderda bir xil holatga kelguncha ko’pirtirish kifoya. Un ishlatilmagani tufayli desert juda mayin bo’ladi, makkajo’xori kraxmali esa uning shaklini yaxshi saqlashiga yordam beradi. Yangi malina yoqimli yozgi […]<\/p>\n","protected":false},"author":1,"featured_media":67054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-67053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67053"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67053\/revisions"}],"predecessor-version":[{"id":67209,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67053\/revisions\/67209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67054"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}