{"id":67069,"date":"2026-09-30T06:41:03","date_gmt":"2026-09-30T03:41:03","guid":{"rendered":"https:\/\/retsept.food\/?p=67069"},"modified":"2026-09-30T06:41:16","modified_gmt":"2026-09-30T03:41:16","slug":"zapechennaia-dynia-farshirovannaia-baraninoi-risom-orehami-i-iagodami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67069","title":{"rendered":"Qo’y go’shti, guruch, yong’oq va rezavorlar bilan to’ldirilgan pishirilgan qovun — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

To’ldirilgan qovun (tur. Kavun Dolmas\u0131) — Usmonli oshxonasining an’anaviy retsepti. Bu afsonaviy taomda shirin qovunning qo’y go’shti qiymasi, guruch, yong’oq va quritilgan rezavorlar bilan ziravorli aralashmasi uyg’unlashadi. Qovun ichiga aralashma solinadi va pechda pishiriladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qovun — 1,5 kg<\/p>\n

Qo’y go’shti qiymasi — 400 g<\/p>\n

Guruch — 50 g<\/p>\n

Piyoz — 100 g<\/p>\n

Sariyog’ yoki zaytun moyi (birgalikda ishlatish mumkin) — 50 g + 10 g formani moylash uchun<\/p>\n

Quritilgan smorodina — 10 g<\/p>\n

Qovurilgan bodom — 30 g<\/p>\n

Qovurilgan kedr yong’og’i — 30 g<\/p>\n

Maydalangan dolchin — 0,5 choy qoshig’i<\/p>\n

Maydalangan xushbo’y qalampir — 0,5 choy qoshig’i<\/p>\n

Maydalangan qora qalampir — 0,5 choy qoshig’i<\/p>\n

Shakar — 1,5 choy qoshig’i<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Smorodinani boshqa rezavor bilan almashtirish mumkin. Qovunni shirin, lekin zich tanlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruchni yuvamiz, suv tiniq bo’lguncha bir necha marta almashtiramiz. Guruchga qaynoq suv quyib, 20 daqiqaga qoldiramiz. So’ngra guruchni yana yuvamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Smorodinani yuvamiz va qaynoq suv quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Choynak yoki kastrulda suv qaynatamiz (100 ml qaynoq suv kerak bo’ladi). Piyozni tozalab, mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Moy solingan tovani qizdiramiz va qiymani solamiz. Kurak bilan aralashtirib, o’rta olovda 8-10 daqiqa ochroq rangga kirguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni qo’shamiz. Aralashtirib, yana 5 daqiqa qovurishda davom etamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovunni yaxshilab yuvamiz, yon qismini kesib olamiz (kesim naqshli qilinishi mumkin).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichidan urug’larini tolalari bilan birga kovlab olamiz. Qovunni moylangan pishirish formasiga yoki folga yozilgan patnisga joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiymani aralashtiramiz. Smoridinadan suvni to’kamiz. Pechni 190 darajaga qizdirish uchun yoqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiyma solingan tovaga smorodinani solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruchni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dolchinni sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga — tuz, shakar va qalampir (xushbo’y va qora) solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynoq suv (100 ml) quyamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodom va kedr yong’og’ini qo’shamiz. Yana aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qopqoq ostida 15 daqiqa — guruch yumshaguncha pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashmani aralashtirib, olovdan olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashmani tayyorlangan qovunga solamiz. Kesilgan «qopqoqcha» bilan yopamiz va 190 darajaga qizdirilgan pechga yuboramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

30 daqiqa pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishirilgan to’ldirilgan qovun tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. To’ldirilgan qovun (tur. Kavun Dolmas\u0131) — Usmonli oshxonasining an’anaviy retsepti. Bu afsonaviy taomda shirin qovunning qo’y go’shti qiymasi, guruch, yong’oq va quritilgan rezavorlar bilan ziravorli aralashmasi uyg’unlashadi. Qovun ichiga aralashma solinadi va pechda pishiriladi. Mahsulotlar Qovun — 1,5 kg Qo’y go’shti qiymasi — 400 g Guruch […]<\/p>\n","protected":false},"author":1,"featured_media":67070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-67069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67069"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67069\/revisions"}],"predecessor-version":[{"id":67208,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67069\/revisions\/67208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67070"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}