{"id":67092,"date":"2026-09-30T06:40:45","date_gmt":"2026-09-30T03:40:45","guid":{"rendered":"https:\/\/retsept.food\/?p=67092"},"modified":"2026-09-30T06:40:56","modified_gmt":"2026-09-30T03:40:56","slug":"kartofel-zapechennyi-s-miasom-i-pomidorami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67092","title":{"rendered":"Go’sht va pomidor bilan pishirilgan kartoshka — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya, har biri 460<\/b> kkal<\/i>1<\/b> soat (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Go’sht va pomidor bilan pishirilgan kartoshka — kotlet va qovurmalarga qaraganda mazali va tez tayyorlanadigan alternativa.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Yirik kartoshka \u2013 5 dona<\/p>\n

Pomidor \u2013 5 dona<\/p>\n

Qattiq pishloq \u2013 100 g<\/p>\n

Aralash qiyma \u2013 250-300 g<\/p>\n

Piyoz \u2013 1 dona<\/p>\n

Sarimsoq \u2013 3-4 tishcha<\/p>\n

Mayonez \u2013 70 g yoki ta’bga ko’ra<\/p>\n

Tuz \u2013 ta’bga ko’ra<\/p>\n

Maydalangan qora murch \u2013 ta’bga ko’ra<\/p>\n

Italyan quruq ko’katlari yoki rayhon \u2013 ta’bga ko’ra<\/p>\n

Petrushka va ukrop ko’katlari \u2013 ta’bga ko’ra<\/p>\n

O’simlik moyi \u2013 20-30 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht va pomidor bilan pishirilgan kartoshkani qanday tayyorlash mumkin: Kartoshkani tozalab, yarim tayyor holga kelguncha qaynatamiz (10 daqiqa). Piyozni mayda to’g’rab, go’sht qiymasiga qo’shamiz. Qiymani tuzlab, murchlab, yaxshilab aralashtiramiz. Pomidorni to’g’raymiz. Pishloqni mayda qirg’ichdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biroz sovigan kartoshkani 1 sm qalinlikda to’g’raymiz. Patnisni pergament bilan qoplab, qog’ozni moy bilan surtamiz va qoplangan patnisga kartoshkani terib chiqamiz. Kartoshka doiralarini moy bilan surtamiz (cho’tka bilan). Ularni tuzlab, murchlab, ko’katlar bilan ziravorlaymiz. Kartoshka ustiga ozgina mayonez siqib, ozgina sarimsoq qo’shamiz. Sarimsoqni mayonez bilan aralashtirish ham mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga pomidor doirasini terib chiqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uning ustiga esa tepalik qilib desert qoshig’ida qiyma qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini qirg’ilgan pishloq bilan sepib, 180-200 daraja haroratda 30 daqiqaga pechga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor bo’lgan go’sht va pomidor bilan pishirilgan kartoshkani to’g’ralgan ko’katlar bilan sepamiz. Tuzlangan bodring bilan mazali.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht va pomidor bilan pishirilgan kartoshka tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya, har biri 460 kkal1 soat (sizning 30 daqiqangiz) Go’sht va pomidor bilan pishirilgan kartoshka — kotlet va qovurmalarga qaraganda mazali va tez tayyorlanadigan alternativa. Mahsulotlar (6 porsiyaga) Yirik kartoshka \u2013 5 dona Pomidor \u2013 5 dona Qattiq pishloq \u2013 100 g Aralash qiyma \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":67093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-67092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67092"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67092\/revisions"}],"predecessor-version":[{"id":67207,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67092\/revisions\/67207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67093"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}