{"id":67120,"date":"2026-09-28T10:21:42","date_gmt":"2026-09-28T07:21:42","guid":{"rendered":"https:\/\/retsept.food\/?p=67120"},"modified":"2026-09-28T10:21:53","modified_gmt":"2026-09-28T07:21:53","slug":"miaso-po-taiski-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67120","title":{"rendered":"Taycha usulida go’sht — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Go’sht soya sousi, asal va limon sharbati aralashmasida marinadlanadi, juda mazali bo’ladi. Bu retsept uchun har qanday go’shtdan foydalanish mumkin, men qo’y go’shtidan tayyorladim.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Go’sht (qo’y go’shti) — 700 g<\/p>\n

Bulg’or qalampiri — 1 dona<\/p>\n

Sabzi — 1 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Sarimsoq — 1 tish<\/p>\n

Soya sousi — 5 osh qoshiq<\/p>\n

Limon (limon sharbati) — 1 dona<\/p>\n

Asal — 3 osh qoshiq<\/p>\n

Maydalangan qalampir aralashmasi — ta’bga ko’ra<\/p>\n

O’simlik moyi — qovurish uchun<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni ingichka cho’zinchoq bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Marinad tayyorlang. Buning uchun soya sousi, bitta limon sharbati va asalni aralashtiring. Go’shtga marinad quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayda to’g’ralgan sarimsoqni qo’shing va taxminan 30 daqiqa marinadlanishiga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqt ichida piyozni yarim halqalarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini kubiklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalampirni somoncha shaklida kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni moy solingan qizdirilgan tovaga soling (marinadni hozircha tovaga quymang). Go’shtni deyarli tayyor bo’lguncha qovuring (ingichka qo’y go’shti bo’laklari uchun 10 daqiqa yetarli).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan go’shtni likopchaga soling. Shu tovada barcha to’g’ralgan sabzavotlarni biroz qovuring (taxminan 7 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra go’shtni qo’shing va marinadni quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni sabzavotlar bilan yana taxminan 7 daqiqa dimlang. Xohishingizga ko’ra tuz qo’shing va maydalangan qalampir qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bunday taycha usulidagi go’shtga garnir sifatida sochiluvchan guruch juda mos keladi. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Go’sht soya sousi, asal va limon sharbati aralashmasida marinadlanadi, juda mazali bo’ladi. Bu retsept uchun har qanday go’shtdan foydalanish mumkin, men qo’y go’shtidan tayyorladim. Mahsulotlar Go’sht (qo’y go’shti) — 700 g Bulg’or qalampiri — 1 dona Sabzi — 1 dona Piyoz — 1 dona Sarimsoq — […]<\/p>\n","protected":false},"author":1,"featured_media":67121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-67120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67120"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67120\/revisions"}],"predecessor-version":[{"id":67205,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67120\/revisions\/67205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67121"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}