{"id":67242,"date":"2026-10-13T10:04:25","date_gmt":"2026-10-13T07:04:25","guid":{"rendered":"https:\/\/retsept.food\/?p=67242"},"modified":"2026-10-13T10:04:43","modified_gmt":"2026-10-13T07:04:43","slug":"syp-zatiryha-s-kyricei-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67242","title":{"rendered":"Tovuqli «Zatiruxa» sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> soat 20<\/b> daqiqa (sizning 40<\/b> daqiqa) <\/i> <\/p>\n

Tovuq bulonida tayyorlanadigan juda mazali va to’yimli sho’rvaning oddiy retsepti — tuxum va undan tayyorlangan zatirka bilan. Zatiruxa — qadimiy dehqon sho’rvasi, lekin men bunday g’ayrioddiy taomni birinchi marta tayyorladim va rostini aytsam — sho’rva menga juda yoqdi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Tovuq (orqa qismi) — 150 g<\/p>\n

Tuxum — 2 dona<\/p>\n

Un — 6 osh qoshiq<\/p>\n

Kartoshka — 2 dona<\/p>\n

Sabzi — 1 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Dafna yaprog’i — 1 dona<\/p>\n

Tuz — 0,5 osh qoshiq<\/p>\n

Maydalangan qora murch — 1\/3 choy qoshig’i<\/p>\n

O’simlik moyi — qovurish uchun<\/p>\n

Ko’k piyoz (xohishga ko’ra) — dasturxonga tortish uchun<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli masalliqlarni tayyorlang. Bu sho’rva uchun bulonni tovuq, qo’y go’shti, mol go’shtidan tayyorlash mumkin yoki umuman go’sht qo’shmasa ham bo’ladi. Kartoshka, sabzi va piyozni tozalab, yuving.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqni qozonga soling, ustiga suv quying. Tuz qo’shing. Qozonni olovga qo’ying va bulonni past olovda 40 daqiqa qaynatib turing. Bulon qaynaganda, albatta qoshiq bilan ko’pikni oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kosaga bitta tuxum chaqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni bir oz ko’pirtirgich bilan uring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi qo’llaringizni tuxumga botiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra unga botiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kaftlaringizni likop ustida bir-biriga ishqalang. Shu tarzda bir necha marta takrorlang, shunda butun un ishlatiladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni mayda kubiklar shaklida to’g’rang. Sabzini mayda qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyi solingan tovani qizdiring. Sabzavotlarni o’rtacha olovda 3 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani kichik kubiklar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni bulondan oling. To’g’ralgan kartoshkani bulonga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dafna yaprog’ini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni suyaklardan ajrating. Go’shtni to’g’rab, yana bulonga soling. Qozonni past olovga qo’ying va kartoshka va tovuq bilan sho’rvani 20 daqiqa qaynatib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi sho’rvaga qovurilgan sabzavotlarni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zatirkani elakdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zatirkani sho’rvaga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ikkinchi tuxumni ko’pirtirgich bilan uring va sho’rvaga quying. Sho’rvani zatirka bilan yana 10 daqiqa qaynatib turing. Tayyor sho’rvaga maydalangan murch qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’k piyozni mayda to’g’rang. Sho’rvani kosalarga quying, ko’k piyoz bilan bezang va dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 soat 20 daqiqa (sizning 40 daqiqa) Tovuq bulonida tayyorlanadigan juda mazali va to’yimli sho’rvaning oddiy retsepti — tuxum va undan tayyorlangan zatirka bilan. Zatiruxa — qadimiy dehqon sho’rvasi, lekin men bunday g’ayrioddiy taomni birinchi marta tayyorladim va rostini aytsam — sho’rva menga juda yoqdi. Mahsulotlar […]<\/p>\n","protected":false},"author":1,"featured_media":67243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67242"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67242\/revisions"}],"predecessor-version":[{"id":68896,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67242\/revisions\/68896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67243"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}