{"id":67265,"date":"2026-10-13T10:05:20","date_gmt":"2026-10-13T07:05:20","guid":{"rendered":"https:\/\/retsept.food\/?p=67265"},"modified":"2026-10-13T10:05:34","modified_gmt":"2026-10-13T07:05:34","slug":"voljskie-kokyrki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67265","title":{"rendered":"Volga kokurkalari &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Kokurkalar &#8212; qadimgi rus oshxonasining non mahsuloti. Kokurkalar mintaqaga qarab har xil bo&#8217;ladi. Masalan, Volga kokurkalari javdar xamiridan smetanada tayyorlangan pirojkolar shaklida, ichiga esa butun qaynatilgan tuxum solinadi.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Tovuq tuxumlari &#8212; 3 dona<\/p>\n<p> Javdar uni &#8212; 250 g<\/p>\n<p> Smetana &#8212; 80 g<\/p>\n<p> Suv &#8212; 25 ml<\/p>\n<p> Tuz &#8212; bir chimdim<\/p>\n<p> Sariyog&#8217; &#8212; 30 g<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-4104786.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Volga kokurkalari uchun mahsulotlarni tayyorlaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-99bea5d.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Smetanani suv bilan suyultiramiz, tuzlaymiz va aralashtiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-f8c8d2a.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Elangan javdar unini qo&#8217;shamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-6855270.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Xamirni qoramiz, uni sharsimon shaklga keltiramiz, kosa bilan yopamiz yoki oziq-ovqat plyonkasiga o&#8217;raymiz. Xamirni bir soatga muzlatgichga qo&#8217;yamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-a45136f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Tuxumlarni qattiq qilib qaynatamiz, sovuq suvda sovutamiz va po&#8217;stlog&#8217;idan tozalaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-1ded123.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Xamirni muzlatgichdan chiqaramiz, 3 qismga bo&#8217;lamiz. Har bir bo&#8217;lakni yupqa yoyma qilib yoyamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-0207c63.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Qaynatilgan tuxumni javdar yoymasiga o&#8217;raymiz. Chetlarini jipslaymiz. Tuxum shaklida pirojok hosil qilamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-7e03c3a.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u21168\" \/><\/p>\n<p>Patnisni folga yoki pishirish qog&#8217;ozi bilan qoplaymiz. Kokurkalarni choki pastga qarab joylashtiramiz. Tuxumli kokurka pirojoklarini 190 darajagacha qizdirilgan pechda taxminan 30-35 daqiqa pishiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-165fe99.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u21169\" \/><\/p>\n<p>Tayyor kokurkalarni sariyog&#8217; bilan surtamiz va sochiq bilan yopamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/volzhskie-kokurki-7480532.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0412\u043e\u043b\u0436\u0441\u043a\u0438\u0435 \u043a\u043e\u043a\u0443\u0440\u043a\u0438 - \u0448\u0430\u0433 \u211610\" \/><\/p>\n<p>Volga kokurkalarini sho&#8217;rva va sabzavotli salatlar bilan dasturxonga tortamiz. Tabiatga, yo&#8217;lga yoki ishga olib ketish mumkin. Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=140695\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Kokurkalar &#8212; qadimgi rus oshxonasining non mahsuloti. Kokurkalar mintaqaga qarab har xil bo&#8217;ladi. Masalan, Volga kokurkalari javdar xamiridan smetanada tayyorlangan pirojkolar shaklida, ichiga esa butun qaynatilgan tuxum solinadi. Mahsulotlar Tovuq tuxumlari &#8212; 3 dona Javdar uni &#8212; 250 g Smetana &#8212; 80 g Suv &#8212; 25 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":67266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67265"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67265\/revisions"}],"predecessor-version":[{"id":68899,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67265\/revisions\/68899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67266"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}