{"id":67277,"date":"2026-10-06T06:48:32","date_gmt":"2026-10-06T03:48:32","guid":{"rendered":"https:\/\/retsept.food\/?p=67277"},"modified":"2026-10-06T06:48:47","modified_gmt":"2026-10-06T03:48:47","slug":"jarenye-pirojki-s-kartoshkoi-postnye-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67277","title":{"rendered":"Kartoshkali qovurilgan pirojkilar (ro’za taomlari) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya, har biri 650<\/b> kkal<\/i>1<\/b> soat 20<\/b> daqiqa (sizning vaqtingiz 50<\/b> daqiqa) <\/i> <\/p>\n

Kartoshkali ajoyib pirojkilar, issiq-issiq… Juda yaxshi ko’raman. Ba’zan oilamni shunday pirojkalar bilan siylayman.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Xamir uchun:<\/p>\n

Bug’doy uni — 1 kg<\/p>\n

Quruq aktiv xamirturush — 1 paket (11 gramm)<\/p>\n

O’simlik moyi — 4 osh qoshiq<\/p>\n

Iliq qaynatilgan suv — 0,5 l<\/p>\n

Shakar — 1 osh qoshiq<\/p>\n

Tuz — 1 choy qoshiq<\/p>\n

Ichiga solish uchun:<\/p>\n

Kartoshka — 0,8-1 kg<\/p>\n

Piyoz — 1 dona<\/p>\n

O’simlik moyi — 30 g<\/p>\n

Dafna yaprog’i — 1 dona<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qalampir — ta’bga ko’ra<\/p>\n

Qovurish uchun:<\/p>\n

O’simlik moyi — taxminan 200 g (qancha ketishi mumkin)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkali qovurilgan pirojkilar qanday tayyorlanadi: Unni elakdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishga iliq suv quying. Tuz, shakar, o’simlik moyi va xamirturush qo’shing. Yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir-ikki stakan un qo’shing, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra unni bo’lib-bo’lib (bir stakandan) qo’shib, qo’l bilan xamir qoring. Xamirni sochiq bilan yopib, iliq joyga qo’ying. Taxminan 20-30 daqiqadan so’ng (xamir ikki barobar ko’payganda) xamirni mushtlab tushiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalab, yuving. Bo’laklarga kesing. Choynakda suv qaynating.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani qozonga soling, qaynoq suv quying. Tuzlang, dafna yaprog’ini qo’shing. Kartoshkani o’rtacha olovda tayyor bo’lguncha qaynatib oling (taxminan 20 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqt ichida piyozni tozalab, yuving. Kubiklab kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdiring, o’simlik moyi quying. Qizigan moyga kesilgan piyozni soling. O’rtacha olovda, aralashtirib, oltin rangga kirguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor kartoshkadan suvni to’kib tashlang, kartoshkani pyure qilib ezib tashlang. Qovurilgan piyozni moyi bilan birga qo’shing, qalampir seping va yaxshilab aralashtiring. Ichini sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni 4 qismga bo’ling. Har bir qismni kolbasa shaklida o’rang. Kolbasalarni bo’laklarga kesing. Bo’laklarni kichik tovuq tuxumidek sharchalar qilib o’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir xamir sharchasini o’qloq bilan yupqa yoyib, yapaloq qiling. Yapaloqning o’rtasiga kartoshkali ichni soling (taxminan 1 osh qoshiq). Xamirning chetlarini yaxshilab yopishtirib, pirojka shaklini bering. Shu tarzda barcha kartoshkali pirojkilarini shakllantirib, un sepilgan kesish taxtasiga terib chiqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonni qizdiring. Qozonga o’simlik moyi quying (taxminan 1 stakan). Qaynoq moyga pirojkilarini ehtiyotkorlik bilan chok tomoni pastga qilib soling. Kartoshkali pirojkilarini o’rtacha olovda oltin rangga kirguncha qovuring (taxminan 2 daqiqa), so’ng ularni ag’darib, ikkinchi tomonini ham xuddi shunday qovuring. Tayyor pirojkilarini ortiqcha yog’ni olib tashlash uchun qog’oz salfetkaga (qog’oz sochiqqa) terib qo’yishingiz mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’za kartoshkali qovurilgan pirojkilar tayyor. Pirojkilarini iliq holda torting. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya, har biri 650 kkal1 soat 20 daqiqa (sizning vaqtingiz 50 daqiqa) Kartoshkali ajoyib pirojkilar, issiq-issiq… Juda yaxshi ko’raman. Ba’zan oilamni shunday pirojkalar bilan siylayman. Mahsulotlar (8 porsiyaga) Xamir uchun: Bug’doy uni — 1 kg Quruq aktiv xamirturush — 1 paket (11 gramm) O’simlik moyi […]<\/p>\n","protected":false},"author":1,"featured_media":67278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67277"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67277\/revisions"}],"predecessor-version":[{"id":67778,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67277\/revisions\/67778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67278"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}