{"id":67304,"date":"2026-10-02T08:26:58","date_gmt":"2026-10-02T05:26:58","guid":{"rendered":"https:\/\/retsept.food\/?p=67304"},"modified":"2026-10-02T08:27:12","modified_gmt":"2026-10-02T05:27:12","slug":"kartofelnye-draniki-s-chesnokom-bez-iaic-i-myki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67304","title":{"rendered":"Sarimsoqli kartoshka dra\u0144iklari (tuxumsiz va unssiz) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Bu kartoshka dra\u0144iklarining retsepti juda oddiy va tushunarli. Ular unssiz va tuxumsiz tayyorlanadi, lekin shaklini yaxshi saqlaydi, tashqarisi qarsildoq, ichi yumshoq bo’ladi. Achchiqlik va xushbo’ylik uchun sarimsoq qo’shiladi, sharbatlilikni esa piyoz va smetana beradi, lekin asosiy masalliq, albatta, hamma sevadigan kartoshka.<\/p>\n

Masalliqlar <\/p>\n

<\/b>(4 porsiya uchun) Kartoshka — 800 g<\/p>\n

Piyoz — 150 g<\/p>\n

Smetana — 1 osh qoshiq<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n

Maydalangan qalampir (qalampir aralashmasi) — 1 chimdim<\/p>\n

O’simlik moyi — 4 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dra\u0144iklar uchun hamma narsani tayyorlang — kartoshka, piyoz, sarimsoq, smetana, ziravorlar va qovurish uchun o’simlik moyi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani po’stidan tozalang. Piyoz va sarimsoqni qobig’idan tozalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sarimsoqni mayda qirg’ichda chuqur idishga qirg’ing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga kartoshkani ham mayda qirg’ichda qirg’ing, vaqti-vaqti bilan piyoz bilan aralashtirib turing. Tuz qo’shing, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka-piyoz massasini suzgichga yoki mayda elakka soling, suyuqlikni idishga oqizib tashlang. 2-3 daqiqaga qoldiring, massani kurak bilan ozgina bosib turing. Juda qattiq siqish kerak emas, dra\u0144iklar sharbatli bo’lishi uchun.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Menda taxminan 120-130 ml suyuqlik chiqdi. Yuqoridagi sariq qatlamni ehtiyotkorlik bilan to’kib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pastda taxminan 1 osh qoshiq oq kraxmal qoladi. U xamirda kerak, shuning uchun uni to’kib tashlash kerak emas. Agar kartoshka kraxmalli bo’lmasa, qirg’ilgan kartoshkaga bir choy qoshiq kartoshka kraxmalini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kraxmalli idishga kartoshka massasini soling. Smetana va qalampir aralashmasini qo’shing, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka xamiridan qo’llar bilan yumaloq va yassi dra\u0144ik yasang (qalinligi — taxminan 1-1,5 sm).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’simlik moyini qizdiring. Shakllangan dra\u0144iklarni qaynoq moyga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rtacha olovda har ikki tomondan taxminan 1-2 daqiqadan, oltin qobiq paydo bo’lguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan dra\u0144iklarni qog’oz sochiqqa o’tkazing, ortiqcha moyni shimib olishi uchun. Keyingi porsiyani qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka dra\u0144iklariga eng mos sous — smetana. Dra\u0144iklarni issiqligida dasturxonga torting, aynan o’shanda ularning nozik sharbatli o’rtasi qarsildoq qobiq bilan yaxshi uyg’unlashadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yorqin, juda mazali, oddiy va nihoyatda mazali kartoshka taomi, u na go’sht, na baliq qo’shimchasiga muhtoj!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mazali va tejamkor — bu sarimsoqli kartoshka dra\u0144iklari.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya30 daqiqa (sizning 30 daqiqangiz) Bu kartoshka dra\u0144iklarining retsepti juda oddiy va tushunarli. Ular unssiz va tuxumsiz tayyorlanadi, lekin shaklini yaxshi saqlaydi, tashqarisi qarsildoq, ichi yumshoq bo’ladi. Achchiqlik va xushbo’ylik uchun sarimsoq qo’shiladi, sharbatlilikni esa piyoz va smetana beradi, lekin asosiy masalliq, albatta, hamma sevadigan […]<\/p>\n","protected":false},"author":1,"featured_media":67305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67304"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67304\/revisions"}],"predecessor-version":[{"id":67407,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67304\/revisions\/67407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67305"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}