{"id":67344,"date":"2026-10-06T06:46:44","date_gmt":"2026-10-06T03:46:44","guid":{"rendered":"https:\/\/retsept.food\/?p=67344"},"modified":"2026-10-06T06:46:58","modified_gmt":"2026-10-06T03:46:58","slug":"salat-rysskii-s-seldu-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67344","title":{"rendered":"Salat «Rus» seldyu bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>35<\/b> daqiqa (sizning 10<\/b> daqiqangiz) <\/i> <\/p>\n

Salat «Rus» seldyu bilan ham bayram dasturxoniga, ham kundalik dasturxonga mos keladi. Salat juda mazali, seldyu bilan kartoshka kabi klassik uyg’unlik yillar davomida sinovdan o’tgan.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Tuzlangan seldyu — 1 dona<\/p>\n

Yirik kartoshka — 3-4 dona<\/p>\n

Piyoz (afzal qizil) — 1 dona<\/p>\n

Tovuq tuxumi — 1-2 dona<\/p>\n

O’simlik moyi — 2 osh qoshiq<\/p>\n

Achchiq gorchitsa — 1 choy qoshiq<\/p>\n

(yoki donli yumshoq gorchitsa — 1 osh qoshiq)<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Sirka (xohishga ko’ra) — piyozni marinadlash uchun<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Rus» salati uchun tuzlangan seldyu filesi, kartoshka, tovuq tuxumi, piyoz, tozalanmagan o’simlik moyi, gorchitsa, ko’katlar, sirka kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seldyu bilan «Rus» salatini qanday tayyorlash mumkin: Cho’tka yordamida kartoshka tugunaklarini oqar suv ostida yaxshilab yuvamiz. So’ngra po’stlog’ini tozalamasdan, kartoshkani tayyor bo’lguncha qaynatamiz. Qaynatilgan kartoshka tugunaklarini suvdan likopchaga olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka bilan birga alohida qozonda tovuq tuxumlarini qaynatishga qo’yamiz. Tuxumlarni qattiq qaynatib, sovuq suvda sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qizil piyozni tozalaymiz, yuvamiz, ikkiga bo’lamiz. Piyozning bir yarmini halqalar shaklida to’g’raymiz, ikkinchi yarmini esa salatni bezash uchun qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz ko’pincha juda achchiq bo’ladi. Agar shunday achchiq piyoz uchrasa, muammo emas. Piyozdagi achchiqni oddiy usulda olib tashlash mumkin. Buning uchun to’g’ralgan piyoz halqalarini yarmi suv bilan suyultirilgan sirka solingan kichik idishga 15 daqiqaga solib qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seldyu filesini tayyor holda sotib olish mumkin, yoki tuzlangan seldyudan o’zingiz file tayyorlashingiz mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seldyuni yoramiz, ichki a’zolarini tashlaymiz, qorin bo’shlig’ini tozalab, ichini yuvamiz. So’ngra seldyuning boshini kesib tashlaymiz, seldyuni umurtqa pog’onasi bo’ylab ikkiga bo’lamiz, umurtqa va qovurg’a suyaklarini olib tashlaymiz. Seldyu filesidan terisini shilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seldyu filesini kichik bo’laklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan tuxumlarni tozalab, bo’laklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seldyu bilan salat uchun sous tayyorlaymiz: o’simlik moyini gorchitsa bilan aralashtiramiz. Moy sifatida tozalanmagan kungaboqar yoki zaytun moyini olish mumkin. Gorchitsani ham o’z ta’m afzalliklarimizga qarab olamiz: achchiq gorchitsa yoki donli yumshoq gorchitsa.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni bezash uchun bizga ko’katlar ham kerak bo’ladi. Ularni sovuq suv ostida yuvamiz, quritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seldyu bilan salatni bezash uchun piyozning yarmidan liliya shaklini o’yib chiqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan kartoshkani tozalab, to’g’raymiz. Likopchaga kartoshkani joylashtiramiz, tuzlaymiz. Seldyu filesi bo’laklarini, qaynatilgan tovuq tuxumi bo’laklarini, piyoz halqalarini joylashtiramiz. «Rus» salatini moy va gorchitsa bilan souslaymiz. Salatga har qanday ko’kat qo’shamiz. Seldyu bilan «Rus» salati tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya35 daqiqa (sizning 10 daqiqangiz) Salat «Rus» seldyu bilan ham bayram dasturxoniga, ham kundalik dasturxonga mos keladi. Salat juda mazali, seldyu bilan kartoshka kabi klassik uyg’unlik yillar davomida sinovdan o’tgan. Mahsulotlar (2 porsiyaga) Tuzlangan seldyu — 1 dona Yirik kartoshka — 3-4 dona Piyoz (afzal […]<\/p>\n","protected":false},"author":1,"featured_media":67345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67344"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67344\/revisions"}],"predecessor-version":[{"id":67773,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67344\/revisions\/67773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67345"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}