{"id":67359,"date":"2026-10-06T06:45:54","date_gmt":"2026-10-06T03:45:54","guid":{"rendered":"https:\/\/retsept.food\/?p=67359"},"modified":"2026-10-06T06:46:09","modified_gmt":"2026-10-06T03:46:09","slug":"lenivye-pelmeni-s-ovoshnym-soysom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67359","title":{"rendered":"Sabzavotli sousli dangasa chuchvaralar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i> <\/p>\n

Men chuchvaralarni juda yaxshi ko’raman, lekin soatlab yopishib, ularning 10 daqiqada yo’q qilinishini ko’rishga sabrim yetmaydi. Dangasa bo’lsa — marhamat! Ustiga-ustak, xamirni non pishirgich qorsa, yana ham zavqliroq! Axir mazali bo’ladi-ku!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(3 porsiyaga) Xamir uchun:<\/p>\n

Suv — 185 ml<\/p>\n

Tuxum — 1 dona<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

Un — 450 g<\/p>\n

Ichiga solish uchun:<\/p>\n

Qiyma (qo’y go’shti + mol go’shti) — 600 g<\/p>\n

Piyoz — 1\/2-1 dona<\/p>\n

Sarimsoq — 3 tish<\/p>\n

Petrushka ko’kati — 1\/2 bog’lam<\/p>\n

Tuz<\/p>\n

Qalampir<\/p>\n

Suv — 50-70 ml<\/p>\n

Sous uchun:<\/p>\n

Lecho yoki sabzavotlar didga ko’ra<\/p>\n

Qovurish uchun:<\/p>\n

Sariyog’<\/p>\n

Men sizga non pishirgich uchun xamir retseptini taklif qilaman. Lekin, albatta, dangasa chuchvaralar uchun o’z xohishingizga ko’ra har qanday chuchvara xamirini ishlatishingiz mumkin!<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dangasa chuchvaralarni qanday tayyorlash mumkin: Non pishirgich idishiga suv va tuxumni solamiz, tuz qo’shamiz va unni sepamiz. Xamir qorish dasturini o’rnatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz, sarimsoq va petrushkani blendorda maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hosil bo’lgan aralashmani qiymaga qo’shamiz. Tuzlaymiz, qalampirlaymiz. Bir oz sovuq suv quyamiz, qiyma yumshoq, nam bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni 2 qismga bo’lamiz. Avval birinchi yupqa to’rtburchak qatlamni yoyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiymaning yarmini teng taqsimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Rulet qilib o’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uzun chetini yopib chiqamiz. 4-5 sm bo’laklarga kesamiz (menda 9 dona chiqdi). Qolgan xamir qismi bilan ham shu amalni takrorlaymiz. Mening oilamga bir marta yetish uchun yarmi yetdi, shuning uchun chuchvaralarning ikkinchi qismini idishda muzlatib qo’ydim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuchvaralarni sariyog’da 2 tomondan qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi dangasa chuchvaralarga sabzavotli sousni quyamiz. Men uy lechosidan foydalandim, unga suv qo’shdim. Shunchaki o’z xohishingizga ko’ra sabzavotlarni qovurishingiz mumkin. Taxminan 30 daqiqa, yopiq qopqoq ostida, vaqti-vaqti bilan ag’darib dimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dangasa chuchvaralar tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya Men chuchvaralarni juda yaxshi ko’raman, lekin soatlab yopishib, ularning 10 daqiqada yo’q qilinishini ko’rishga sabrim yetmaydi. Dangasa bo’lsa — marhamat! Ustiga-ustak, xamirni non pishirgich qorsa, yana ham zavqliroq! Axir mazali bo’ladi-ku! Mahsulotlar (3 porsiyaga) Xamir uchun: Suv — 185 ml Tuxum — 1 dona […]<\/p>\n","protected":false},"author":1,"featured_media":67360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67359"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67359\/revisions"}],"predecessor-version":[{"id":67772,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67359\/revisions\/67772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67360"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}