{"id":67373,"date":"2026-10-06T06:45:13","date_gmt":"2026-10-06T03:45:13","guid":{"rendered":"https:\/\/retsept.food\/?p=67373"},"modified":"2026-10-06T06:45:26","modified_gmt":"2026-10-06T03:45:26","slug":"bliny-nejnaia-skazka-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67373","title":{"rendered":"Quymoqlar «Nozik ertak» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

10<\/b> porsiya<\/i>1<\/b> soat 10<\/b> daqiqa<\/i> <\/p>\n

Siz uchun sutda yupqa quymoqlarning navbatdagi retsepti. Quymoqlar yupqa, nozik bo’lib chiqadi. Nonushtaga o’zi chaqirib turadi:)<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(10 porsiyaga) Sut — 0,5 l<\/p>\n

Tovuq tuxumi — 4 dona<\/p>\n

Bug’doy uni — 225 g<\/p>\n

Shakar — 1 osh qoshiq<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n

O’simlik moyi — 2 osh qoshiq<\/p>\n

Vanil shakar — 1 paket (10 g)<\/p>\n

Iliq suv — 0,5 stakan<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sutda quymoq uchun mahsulotlar oldingizda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sutda quymoq qanday tayyorlanadi: Tovuq tuxumlarini idishga chaqib soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sut qo’shing, yaxshilab ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakar, vanil shakar, tuz va o’simlik moyi qo’shing. Ko’pirtiring. Oz-ozdan un qo’shib boring, doim mikser yoki ko’pirtirgich bilan ko’pirtirib turing. Hammasini bir xil massa hosil bo’lguncha, bo’lakchalarsiz, suyuq qatiq konsistensiyasigacha ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni sochiq bilan yopib, 30 daqiqa tindiring. So’ngra xamirga 0,5 stakan iliq suv quying, yaxshilab aralashtiring. Xamir tayyor. Quymoq pishirish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdiring. Birinchi quymoqdan oldin tovani o’simlik moyi bilan yog’lang. Tovaga bir porsiya xamir quying, butun xamirni butun tova bo’ylab yupqa qatlam qilib taqsimlang. O’rtacha olovda taxminan 1 daqiqa, oltin rangga kirguncha pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra quymoqni ag’daring va yarim daqiqa pishiring. Keyingi quymoqlarni moyisiz pishiring. Shunday qilib hamma quymoqlarni pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Menda 20 ta quymoq chiqdi. Sutda quymoqlar «Nozik ertak» tayyor. Issiq holda, qatiq\/smetana, murabbo, turli xil ichliklar bilan torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mana shunday mazali sutda quymoqlar chiqadi. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 10 porsiya1 soat 10 daqiqa Siz uchun sutda yupqa quymoqlarning navbatdagi retsepti. Quymoqlar yupqa, nozik bo’lib chiqadi. Nonushtaga o’zi chaqirib turadi:) Mahsulotlar (10 porsiyaga) Sut — 0,5 l Tovuq tuxumi — 4 dona Bug’doy uni — 225 g Shakar — 1 osh qoshiq Tuz — 0,5 […]<\/p>\n","protected":false},"author":1,"featured_media":67374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67373"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67373\/revisions"}],"predecessor-version":[{"id":67770,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67373\/revisions\/67770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67374"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}