{"id":67422,"date":"2026-10-06T06:43:51","date_gmt":"2026-10-06T03:43:51","guid":{"rendered":"https:\/\/retsept.food\/?p=67422"},"modified":"2026-10-06T06:44:05","modified_gmt":"2026-10-06T03:44:05","slug":"pirog-makovyi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67422","title":{"rendered":"\u00abKo’knorli\u00bb pirog — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>2<\/b> soat 30<\/b> daqiqa<\/i> <\/p>\n

Juda mazali xamirturushli «Ko’knorli» pirog, bayramona choy ichishga tavsiya qilaman. Og’izda eriydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Un \u2013 5-6 stakan<\/p>\n

Shakar \u2013 0,5 stakan<\/p>\n

Sariyog’ \u2013 50 g<\/p>\n

Sut — 225 ml<\/p>\n

Tovuq tuxumi \u2013 3 dona<\/p>\n

Quruq aktiv xamirturush — 1 paket (11 g)<\/p>\n

Tuz \u2013 0,5 choy qoshig’i<\/p>\n

Konyak \u2013 3 osh qoshig’i<\/p>\n

Mayiz \u2013 100 g<\/p>\n

Vanilli shakar — 1 paket<\/p>\n<\/p>\n

Ichiga solish uchun:<\/p>\n

Ko’knor \u2013 150 g<\/p>\n

Tozalangan yong’oq (grek) \u2013 100 g<\/p>\n

Shakar — 0,5 stakan<\/p>\n<\/p>\n

Pirogni surtish uchun:<\/p>\n

Tovuq tuxumi — 1 dona<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirturushli ko’knorli pirog uchun mahsulotlar oldingizda. Sariyog’ni oldindan olib qo’ying. Yog’ yumshoq bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’knorli pirogni qanday tayyorlash kerak: Choynakni qaynatib, ko’knorga qaynoq suv quyib 10 daqiqa qo’ying. Ko’knorga qaynoq sut quyish ham mumkin. 30 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayizga qaynoq suv quyib 3-4 daqiqa qo’ying. So’ngra suvni to’kib tashlang. Mayizga konyak quying (agar pirogni bolalar yeydigan bo’lsa, bu shart emas).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Grek yong’og’ini po’stlog’idan tozalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’knorli pirog uchun xamir tayyorlang. Unni elakdan o’tkazing (5-6 stakan).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu undan bir yarim stakan o’lchab oling va yana chuqur idishga elakdan o’tkazing. U yerga quruq xamirturush soling, aralashtiring va 225 ml iliq sut quying. Hammasini bir xil bo’lguncha yaxshilab aralashtiring, quyuq qatiq konsistensiyasidagi xamirturushli xamir hosil bo’ladi. Idishni sochiq bilan yopib, iliq joyga 30 daqiqaga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirturushli xamir ko’tarildi. Xamirga ikkita tuxum, tuz, yarim stakan shakar, vanilli shakar, yumshoq sariyog’ qo’shing. Hammasini yaxshilab aralashtiring. Yarim stakandan un qo’shib, yumshoq xamir qoring. Sochiq bilan yopib, iliq joyda 30-40 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqt ichida ichini tayyorlang. Ko’knordan suvni to’kib tashlang. Hovonchada ko’knorni yong’oq va shakar bilan bir xil massagacha maydalang. Yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’knorli pirog uchun xamir ko’tarildi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayiz qo’shing, xamirni yaxshilab aralashtiring. Sochiq bilan yopib, yana 30-40 daqiqa tursin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pech yoqing. Xamirni ikki qismga bo’ling. Xamirni o’qlov bilan qalinligi taxminan 0,7 sm qilib yoying. Ichini soling. Tekislang. So’ngra xamir qatlamini rulet qilib o’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chetlarini kesib oling. Kesilgan chetlarini bir joyda yopishtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Patnisni (shaklni) o’simlik moyi bilan surting. Pichoq yoki qaychi bilan xamirning tashqi tomoniga kesiklar qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kesilgan yarim halqalarni 90 darajaga oching. Qolgan bo’lakdan atirgul shaklini buring. Pirogning o’rtasiga joylashtiring. Pirogni ko’pirtirilgan tuxum bilan surting. Ko’knorli pirogni iliq joyda 15 daqiqaga qoldiring. Shaklni pechning o’rta tokchasiga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’knorli pirogni 180 daraja haroratda taxminan 40 daqiqa oltin rangga kirguncha pishiring. Ko’knorli pirog tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya2 soat 30 daqiqa Juda mazali xamirturushli «Ko’knorli» pirog, bayramona choy ichishga tavsiya qilaman. Og’izda eriydi. Mahsulotlar (8 porsiyaga) Un \u2013 5-6 stakan Shakar \u2013 0,5 stakan Sariyog’ \u2013 50 g Sut — 225 ml Tovuq tuxumi \u2013 3 dona Quruq aktiv xamirturush — 1 […]<\/p>\n","protected":false},"author":1,"featured_media":67423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67422"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67422\/revisions"}],"predecessor-version":[{"id":67766,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67422\/revisions\/67766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67423"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}