{"id":67493,"date":"2026-10-06T06:41:37","date_gmt":"2026-10-06T03:41:37","guid":{"rendered":"https:\/\/retsept.food\/?p=67493"},"modified":"2026-10-06T06:41:50","modified_gmt":"2026-10-06T03:41:50","slug":"seledka-v-palto-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67493","title":{"rendered":"Seledka «v palto» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i> <\/p>\n

Seledkani «shuba» ostida ko’pchilik yaxshi ko’radi. Ammo uydagilardan kimdir lavlagini umuman yoqtirmasa nima qilish kerak? Men sizga sabzavotli seledkadan tayyorlangan qatlamli salatni taklif qilaman — bayramona bezatilgan holda.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Kam tuzlangan seledka — 1 dona<\/p>\n

Qaynatilgan kartoshka — 2 dona<\/p>\n

Qaynatilgan sabzi — 3 dona<\/p>\n

Yangi olma — 1\/2 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Tuxum — 2 dona<\/p>\n

Marinadlangan bodring — 3-4 dona<\/p>\n

Surtish uchun:<\/p>\n

Mayonez — 150 g<\/p>\n

Yogurt — 150 g<\/p>\n

Kashnich ko’kati — ta’bga ko’ra<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’bga ko’ra<\/p>\n

Piyozni marinadlash uchun:<\/p>\n

Vino sirkasi — 100 ml<\/p>\n

Shakar — 3 choy qoshig’i<\/p>\n

«Shuba»ni qanday tayyorlash kerak… ehtimol, har bir uy bekasining o’z retsepti bor. Men sizga seledka va sabzavotli baliq salatining shunday variantini sinab ko’rishni taklif qilaman…<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seledka va sabzavotli salatni qanday tayyorlash kerak: Piyozni mayda kubik shaklida to’g’rab, shakar bilan aralashtirilgan vino sirkasida bir soatcha marinadlang. Piyozni elakka solib suzib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seledka va sabzavotli salatni surtish uchun men yarmiga yogurt qo’shilgan va maydalangan kashnich aralashtirilgan mayonezdan foydalanaman. Bir oz tuzlab, qalampir sepib, yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishga birinchi qatlam sifatida maydalangan qaynatilgan kartoshkani baliq shaklida joylashtiring. Tayyorlangan sous bilan surting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seledkani fileto qilib, mayda kubik shaklida to’g’rang. Ikkinchi qatlam sifatida joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyorlangan marinadlangan piyozni joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olmani po’stidan tozalab, yirik qirg’ichdan o’tkazing va piyoz ustiga joylashtiring. Surtib chiqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan va yirik qirg’ichdan o’tkazilgan sabzini joylashtiring, yana surtib chiqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qattiq qaynatilgan tuxumni qirg’ichdan o’tkazib, sabzi ustiga joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baliq tanasiga yupqa to’g’ralgan marinadlangan bodringdan tangachalar joylashtiring. Oldindan ajratib qo’yilgan qaynatilgan sabzidan suzgich qanotlar yasang. Ko’z — seledka bo’lagi va no’xat qalampiri. Salatga bir oz dam bering. Seledka va sabzavotli salat tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya Seledkani «shuba» ostida ko’pchilik yaxshi ko’radi. Ammo uydagilardan kimdir lavlagini umuman yoqtirmasa nima qilish kerak? Men sizga sabzavotli seledkadan tayyorlangan qatlamli salatni taklif qilaman — bayramona bezatilgan holda. Mahsulotlar (6 porsiyaga) Kam tuzlangan seledka — 1 dona Qaynatilgan kartoshka — 2 dona Qaynatilgan sabzi […]<\/p>\n","protected":false},"author":1,"featured_media":67494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67493"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67493\/revisions"}],"predecessor-version":[{"id":67759,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67493\/revisions\/67759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67494"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}