{"id":67504,"date":"2026-10-06T06:41:29","date_gmt":"2026-10-06T03:41:29","guid":{"rendered":"https:\/\/retsept.food\/?p=67504"},"modified":"2026-10-06T06:41:41","modified_gmt":"2026-10-06T03:41:41","slug":"sochni-s-vetchinoi-syrom-i-gribami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67504","title":{"rendered":"Qo’y go’shti, pishloq va qo’ziqorinli sochni — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>50<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

G’ayrioddiy «pishloqli» xamir bilan mazali sochnilar. Shunchaki juda mazali! Yagona kamchiligi — bir zumda yo’q bo’lib qoladi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiya uchun) Xamir uchun:<\/p>\n

Kefir — 1 stakan<\/p>\n

Sariyog’ — 80 g<\/p>\n

Yarim qattiq pishloq — 80 g<\/p>\n

Un — 2 stakan<\/p>\n

Xamir ko’taruvchi — 1 paket<\/p>\n

Tuz — 1\/2 choy qoshig’i<\/p>\n

Shakar — 1 choy qoshig’i<\/p>\n

Ichiga solish uchun:<\/p>\n

Piyoz — 1\/2 dona<\/p>\n

Qo’ziqorin — 200 g<\/p>\n

Ukrop<\/p>\n

Pishloq — 100 g<\/p>\n

Qo’y go’shti — 100 g<\/p>\n

Tvorog — 200 g<\/p>\n

Tuz<\/p>\n

Qalampir<\/p>\n<\/p>\n

Surtish uchun tuxum — 1 dona<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tvorog, qo’y go’shti, pishloq va qo’ziqorinli sochnilarni qanday tayyorlash mumkin: Sariyog’ni eritib, kefir, maydalangan pishloq va shakar qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Elangan unni soling, tuz va xamir ko’taruvchi qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yumshoq xamir qorib, ichiga soliq tayyorlanmaguncha bir oz tursin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni kubiklab to’g’rab, o’simlik moyida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarni qo’shing. Men muzlatilgan opyotalardan foydalandim. Tuzlab, tayyor bo’lguncha dimlang. Maydalangan ukrop qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni yirik qirg’ichdan o’tkazing, qo’y go’shtini mayda kubiklab to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorin, pishloq, qo’y go’shti va tvorogni birlashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir xil holatga kelguncha aralashtiring. Qalampir seping va muskat yong’og’i qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni bo’laklarga bo’ling, bu sizga qanday o’lchamdagi sochnilar ko’proq yoqishiga bog’liq. Menda 12 dona chiqdi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir sharchani qo’l bilan bosib, yapaloq qiling. O’qlov bizga kerak emas, chunki xamirimiz yumshoq. Ichiga soliqni teng taqsimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chekkalarini yopib, ko’pirtirilgan sarig’i bilan surting, pishirish qog’ozi bilan qoplangan patnislarga joylang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tvorog, qo’y go’shti, pishloq va qo’ziqorinli sochnilarni 180 darajada taxminan 20 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tvorog, qo’y go’shti, pishloq va qo’ziqorinli sochnilar tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya50 daqiqa (sizning 25 daqiqangiz) G’ayrioddiy «pishloqli» xamir bilan mazali sochnilar. Shunchaki juda mazali! Yagona kamchiligi — bir zumda yo’q bo’lib qoladi! Mahsulotlar (4 porsiya uchun) Xamir uchun: Kefir — 1 stakan Sariyog’ — 80 g Yarim qattiq pishloq — 80 g Un — 2 […]<\/p>\n","protected":false},"author":1,"featured_media":67505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67504"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67504\/revisions"}],"predecessor-version":[{"id":67758,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67504\/revisions\/67758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67505"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}