{"id":67519,"date":"2026-10-06T06:40:40","date_gmt":"2026-10-06T03:40:40","guid":{"rendered":"https:\/\/retsept.food\/?p=67519"},"modified":"2026-10-06T06:40:51","modified_gmt":"2026-10-06T03:40:51","slug":"postnyi-rassolnik-s-gribami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67519","title":{"rendered":"Qo’ziqorinli ro’za rassolnik — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>50<\/b> daqiqa<\/i> <\/p>\n

Juda mazali ro’za sho’rva. Bunday rassolnikni har qanday qo’ziqorindan pishirish mumkin, menda bu shampinyonlar.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Kartoshka — 2-3 dona<\/p>\n

Tuzlangan bodring — 2-3 dona<\/p>\n

Qo’ziqorin (shampinyon) — 300 g<\/p>\n

Guruch — 0,5 stakan<\/p>\n

Sabzi — 1 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Tomat pastasi — 1-2 osh qoshiq<\/p>\n

O’simlik moyi — 30 g<\/p>\n

Shakar — 1 choy qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qalampir — ta’bga ko’ra<\/p>\n

Dafna yaprog’i — 1 dona<\/p>\n

No’xat qalampiri — 5-7 dona<\/p>\n

Ko’katlar — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinli ro’za rassolnikni qanday tayyorlash mumkin: Sabzini tozalash, yuvish, ingichka qilib to’g’rash yoki yirik qirg’ichdan o’tkazish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalash, yuvish, maydalash.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalash, yuvish, kubik shaklida to’g’rash.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinni yuvish, tozalash, ingichka qilib to’g’rash.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruchni yaxshilab yuvish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuzlangan bodringni kubik shaklida to’g’rash.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

2,5 l suvni qaynatish. Qaynayotgan suvga kartoshka, guruch, piyoz va sabzining yarmini solish. 15-20 daqiqa qaynatish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdirish, o’simlik moyini quyish. Qizigan moyga qolgan piyoz va sabzini solish. O’rtacha olovda aralashtirib, 2-3 daqiqa dimlash.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra qo’ziqorinni qo’shish, hammasini birga aralashtirib, 3-5 daqiqa dimlash. So’ngra tomat qo’shish, aralashtirish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringni qo’shish, aralashtirish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra qozondan tovaga 0,3 stakan sabzavot bulyonini quyish. 5 daqiqa dimlash.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga qovurma solish. Tuzlash, qalampir sepish, shakar, no’xat qalampiri va dafna yaprog’ini qo’shish. Qo’ziqorinli rassolnikni qopqoq ostida eng kichik olovda 10 daqiqa qaynatish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra qo’ziqorinli ro’za rassolnikni olovdan olish. Sho’rvani 20 daqiqa damlash. Ko’katlarni yuvish va mayda to’g’rash. Sho’rvaga qo’shish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinli ro’za rassolnik tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya50 daqiqa Juda mazali ro’za sho’rva. Bunday rassolnikni har qanday qo’ziqorindan pishirish mumkin, menda bu shampinyonlar. Mahsulotlar (8 porsiyaga) Kartoshka — 2-3 dona Tuzlangan bodring — 2-3 dona Qo’ziqorin (shampinyon) — 300 g Guruch — 0,5 stakan Sabzi — 1 dona Piyoz — 1 dona […]<\/p>\n","protected":false},"author":1,"featured_media":67520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67519"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67519\/revisions"}],"predecessor-version":[{"id":67757,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67519\/revisions\/67757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67520"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}