{"id":67572,"date":"2026-10-02T08:32:21","date_gmt":"2026-10-02T05:32:21","guid":{"rendered":"https:\/\/retsept.food\/?p=67572"},"modified":"2026-10-02T08:32:32","modified_gmt":"2026-10-02T05:32:32","slug":"solianka-prostaia-postnaia-s-shampinonami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67572","title":{"rendered":"Oddiy ro’za solyanka qo’ziqorin bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>50<\/b> daqiqa<\/i> <\/p>\n

Yozda oddiy, ro’za taom iste’mol qilishni xohlaydi. Men qo’ziqorin va tuzlangan bodring bilan oddiy solyanka taklif qilaman.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Kartoshka — 3-4 dona<\/p>\n

Pomidor — 2-3 dona<\/p>\n

Sabzi — 1 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Qo’ziqorin (shampinyon) — 200 g<\/p>\n

Tuzlangan bodring — 3-4 dona<\/p>\n

O’simlik moyi — 30 g<\/p>\n

Ko’katlar — ta’bga ko’ra<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qalampir — ta’bga ko’ra<\/p>\n

Limon — ta’bga ko’ra<\/p>\n

Zaytun — ta’bga ko’ra<\/p>\n

Suv — 2-2,5 l<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga 2-2,5 l suv quying. Olovga qo’ying, qaynaguncha qizdiring. Suv qizirayotganda, kartoshkani tozalab yuving. Kichik bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynagan suvga kartoshkani soling. O’rtacha olovda 15 daqiqa qaynatib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, yuving, kubik shaklida kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalab, yuving, ingichka somon shaklida kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarni yuving, ingichka plastinkalar shaklida kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuzlangan bodringlarni kubik shaklida kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni yuving, po’stlog’ini olib tashlang, yirik qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdiring, o’simlik moyini quying. Qizigan moyga piyoz, qo’ziqorin va sabzini soling. O’rtacha olovda aralashtirib, 5-7 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin qirg’ilgan pomidor va bodringlarni qo’shing. Aralashtiring. 3-5 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan aralashmani sho’rvaga soling, tuzlang, qalampir seping. O’rtacha olovda 5-10 daqiqa qaynatib turing. Ko’katlarni yuvib, mayda kesing, solyankaga qo’shing. Olovdan oling. 10-20 daqiqa dam bering.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorin bilan oddiy ro’za solyanka tayyor. Limon bo’lagi va zaytun bilan torting. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya50 daqiqa Yozda oddiy, ro’za taom iste’mol qilishni xohlaydi. Men qo’ziqorin va tuzlangan bodring bilan oddiy solyanka taklif qilaman. Mahsulotlar (8 porsiyaga) Kartoshka — 3-4 dona Pomidor — 2-3 dona Sabzi — 1 dona Piyoz — 1 dona Qo’ziqorin (shampinyon) — 200 g Tuzlangan bodring […]<\/p>\n","protected":false},"author":1,"featured_media":67573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67572"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67572\/revisions"}],"predecessor-version":[{"id":67658,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67572\/revisions\/67658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67573"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}