{"id":67621,"date":"2026-10-02T08:34:35","date_gmt":"2026-10-02T05:34:35","guid":{"rendered":"https:\/\/retsept.food\/?p=67621"},"modified":"2026-10-02T08:34:47","modified_gmt":"2026-10-02T05:34:47","slug":"postnye-bylochki-k-chau-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67621","title":{"rendered":"Choy uchun ro’za bulochkalari — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

12<\/b> porsiya<\/i>2<\/b> soat<\/i> <\/p>\n

Ro’za kunida pishirish uchun ajoyib xamir. Bulochkalar, pirojkilar, piroglar pishirish mumkin. Bugun «to’rg’aylar» pishiryapmiz. Kun shunday:) Bayramingiz bilan!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(12 porsiyaga) Un — 3 stakan<\/p>\n

Yangi achitqi — 30 g<\/p>\n

yoki quruq achitqi — 0,5 paket (6 g)<\/p>\n

O’simlik moyi — 3 osh qoshiq<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n

Shakar — 2 osh qoshiq<\/p>\n

Aroq (xohishga ko’ra) — 1-2 choy qoshig’i<\/p>\n

Vanilin — pichoq uchida<\/p>\n

Suv — 1 stakan<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’za bulochkalari uchun mahsulotlar oldingizda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’za bulochkalarini qanday tayyorlash mumkin: Iliq suvda achitqini eritib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakar, tuz, o’simlik moyi, vanilin qo’shing. Xohishga ko’ra 1-2 choy qoshig’i aroq qo’shing (unda achitqi yaxshiroq ko’tariladi va pishiriq kamroq qotadi). Yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni elakdan o’tkazing. Oz-ozdan un qo’shib, yumshoq xamir qoring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sochiq bilan yoping va 40-50 daqiqaga qoldiring. Bug’li hammomda ham qo’yish mumkin (suv 60-70 daraja).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir ko’tarildi, pechni yoqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni mushtlab tushiring. Bulochkalar shakllantiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Menda xalq an’analariga ko’ra bugun «to’rg’aylar».<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Patnisni o’simlik moyi bilan yog’lang. Bulochkalarni joylashtiring. Xamirga taxminan 20 daqiqa ko’tarilishiga ruxsat bering.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulochkalarni o’simlik moyi yoki quyuq shirin qora choy bilan surtish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Patnisni o’rta tokchaga qo’ying. Ro’za bulochkalarini 200-220 daraja haroratda taxminan 20 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Choy uchun ro’za bulochkalari tayyor. Issiq holda shirin choy bilan torting. Yoqimli ishtaha:)<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 12 porsiya2 soat Ro’za kunida pishirish uchun ajoyib xamir. Bulochkalar, pirojkilar, piroglar pishirish mumkin. Bugun «to’rg’aylar» pishiryapmiz. Kun shunday:) Bayramingiz bilan! Mahsulotlar (12 porsiyaga) Un — 3 stakan Yangi achitqi — 30 g yoki quruq achitqi — 0,5 paket (6 g) O’simlik moyi — 3 osh […]<\/p>\n","protected":false},"author":1,"featured_media":67622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67621"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67621\/revisions"}],"predecessor-version":[{"id":67737,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67621\/revisions\/67737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67622"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}