{"id":67635,"date":"2026-10-02T08:34:49","date_gmt":"2026-10-02T05:34:49","guid":{"rendered":"https:\/\/retsept.food\/?p=67635"},"modified":"2026-10-02T08:35:05","modified_gmt":"2026-10-02T05:35:05","slug":"pashalnyi-kylich-bez-zamesa-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67635","title":{"rendered":"Xamir qormasdan tayyorlanadigan Pasxa kulichi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

12<\/b> porsiya, har biri 780<\/b> kkal<\/i>5<\/b> soat (sizning 50<\/b> daqiqangiz) <\/i> <\/p>\n

Pasxani yumshoq va mazali kulichlar bilan kutib olishni yaxshi ko’rasizmi, lekin xamir qorishni yoqtirmaysizmi? Unda bu Pasxa kulichlari retsepti aynan siz uchun!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(12 porsiyaga) Un — 1 kg<\/p>\n

Quruq xamirturush (Saf Moment) — 1,5 paket (16 g)<\/p>\n

Tuxum sarig’i — 10 dona<\/p>\n

Sut — 500 ml<\/p>\n

Shakar — 300 g (yoki ta’bga ko’ra)<\/p>\n

Sariyog’ (yumshatilgan, xona haroratidagi) — 300 g<\/p>\n

Mayiz — 300 g<\/p>\n

Vanilli shakar — 10 g<\/p>\n

Limon po’sti (ixtiyoriy) — ta’bga ko’ra<\/p>\n

Glazur uchun:<\/p>\n

Tuxum oqi (sovutilgan) — 2 dona<\/p>\n

Shakar kukuni — 1 stakan (150-180 g)<\/p>\n

Limon sharbati — 1 osh qoshiq<\/p>\n

Bezash uchun:<\/p>\n

Qandolat sepish (kulichlar uchun) — 50 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pasxa kulichini qanday pishirish kerak: Xamirturushni opara uchun idishga soling.<\/p>\n

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350 ml sutni 35-40 darajaga qadar (yuqori emas) isitib, xamirturushga quying, ularni sutda eritib yuboring.<\/p>\n

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150 g (1 stakan) elangan unni solib, aralashtiring.<\/p>\n

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Opara ko’tarilib, cho’kisha boshlashi uchun 30-40 daqiqa issiq joyda qoldiring.<\/p>\n

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Shu vaqt ichida sarig’ini oqidan ajratib oling. Sarig’ini biroz ko’pirtiring.<\/p>\n

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Sarig’ini shakar bilan ko’pik holiga kelguncha ezib aralashtiring, shakarni oz-ozdan qo’shib boring.<\/p>\n

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Sarig’iga yumshatilgan sariyog’ni qo’shing.<\/p>\n

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Hammasini yana bir bor bir xil holga kelguncha ko’pirtiring.<\/p>\n

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Mana, opara yaxshi ko’tarildi.<\/p>\n

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Oparaga sarig’-sariyog’ aralashmasini qo’shing.<\/p>\n

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Yaxshilab aralashtiring va hajmi 2 barobar ko’payguncha, taxminan bir soatga qoldiring.<\/p>\n

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Xamir ko’tarilgach, uni qoshiq bilan aralashtirib, sekin ezib tushiring va yana ko’tarilishi uchun qoldiring. Bu yana 30-40 daqiqa vaqt oladi.<\/p>\n

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Qolgan elangan unni qo’shing (mayiz uchun 1-2 qoshiq qoldiring), qolgan sutni quying, vanilli shakar va maydalangan po’stni qo’shing (ixtiyoriy).<\/p>\n

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Juda yumshoq xamirni qoshiq bilan qoring. Bir soatga ko’tarilish uchun qoldiring.<\/p>\n

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Mayizni yaxshilab yuvib, quritib, tubiga cho’kib ketmasligi uchun un sepib aralashtiring.<\/p>\n

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Mayizni Pasxa kulichi xamiriga aralashtiring.<\/p>\n

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Xamirga 20-30 daqiqa ko’tarilishiga imkon bering.<\/p>\n

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Qoliplarni xamir bilan 1\/3 dan biroz ko’proq to’ldiring.<\/p>\n

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Xamir qolip chetiga yetguncha ko’tarilishiga imkon bering. Pechni 190 darajaga qadar qizdiring. Kulichlarni qizdirilgan pechga 35-40 daqiqaga qo’ying (pechning pastki qavatiga). Pasxa kulichining tayyorligini yog’och tayoqcha (payraha) bilan tekshirish mumkin, u quruq qolishi kerak.<\/p>\n

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Shu vaqt ichida Pasxa kulichini bezash uchun glazur tayyorlang. Buning uchun sovutilgan oqlarni ko’pik holiga kelguncha ko’pirtiring. So’ngra oz-ozdan shakar kukuni qo’shib, oqlarni turg’un cho’qqilar hosil bo’lguncha va hajmi bir necha barobar ko’payguncha ko’pirtiring. Glazurga limon sharbatini qo’shing. (Bu safar glazur bilan maqtanib bo’lmadi, lekin u quyuqroq, silliq va yaltiroq bo’lib chiqadi.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor issiq kulichlarga glazur surting (kulichlarda yaxshiroq turishi uchun) va sepish bilan bezang. Pasxangiz muborak bo’lsin!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 12 porsiya, har biri 780 kkal5 soat (sizning 50 daqiqangiz) Pasxani yumshoq va mazali kulichlar bilan kutib olishni yaxshi ko’rasizmi, lekin xamir qorishni yoqtirmaysizmi? Unda bu Pasxa kulichlari retsepti aynan siz uchun! Mahsulotlar (12 porsiyaga) Un — 1 kg Quruq xamirturush (Saf Moment) — 1,5 paket […]<\/p>\n","protected":false},"author":1,"featured_media":67636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67635"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67635\/revisions"}],"predecessor-version":[{"id":67738,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67635\/revisions\/67738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67636"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}