{"id":67708,"date":"2026-10-02T08:36:48","date_gmt":"2026-10-02T05:36:48","guid":{"rendered":"https:\/\/retsept.food\/?p=67708"},"modified":"2026-10-02T08:36:59","modified_gmt":"2026-10-02T05:36:59","slug":"postnyi-variant-kashi-po-sibirski-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67708","title":{"rendered":"Sibircha bo’tqaning ro’za variant — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Mazali va to’yimli ikkinchi taom. Odatda u qo’y go’shti bilan tayyorlanadi. Ammo baliq bilan ham sibircha bo’tqa kam mazali emas.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Grechka yormasi — 1 stakan<\/p>\n

Yangi shampinyonlar — 300 g<\/p>\n

Piyoz — 2 dona<\/p>\n

Baliq filesi (menda tilapiya filesi bor edi) — 300-400 g<\/p>\n

Bulg’or qalampiri — 1 dona<\/p>\n

Tuz<\/p>\n

Qalampir<\/p>\n

O’simlik moyi — 3 osh qoshiq<\/p>\n

Petrushka va ukrop ko’katlari — 1 osh qoshiq to’g’ralgan ko’kat<\/p>\n

Un — 1 osh qoshiq<\/p>\n

Baliq uchun ziravor<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Grechkani qo’ziqorin va baliq bilan qanday tayyorlash mumkin: Oddiy grechka bo’tqasini pishiring. Shampinyonlarni yuvamiz va quruq holda artamiz yoki nam salfetka bilan artamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarni bo’laklarga kesamiz, piyozni mayda kubiklar shaklida kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baliqni tuzlaymiz, ziravorlaymiz, unga botiramiz va o’simlik moyida ikki tomonini qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada qolgan moyda piyozni qovuramiz, shampinyonlarni qo’shamiz va ularni 10 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’g’ralgan qalampirni qo’shamiz, tuzlaymiz va qalampirlaymiz, qopqoq bilan yopamiz va 10-15 daqiqa dimlaymiz. Sovutilgan baliqni yirik (2 x 2 sm) bo’laklarga kesamiz. Tayyor bo’tqani tovaga solamiz. Baliqni qo’shamiz. Grechkani qo’ziqorin va baliq bilan ehtiyotkorlik bilan aralashtiramiz va isitamiz. Tayyor grechka bo’tqasini qo’ziqorin va baliq bilan ko’katlar bilan sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Grechka bo’tqasi qo’ziqorin va baliq bilan tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Mazali va to’yimli ikkinchi taom. Odatda u qo’y go’shti bilan tayyorlanadi. Ammo baliq bilan ham sibircha bo’tqa kam mazali emas. Mahsulotlar Grechka yormasi — 1 stakan Yangi shampinyonlar — 300 g Piyoz — 2 dona Baliq filesi (menda tilapiya filesi bor edi) — 300-400 g Bulg’or […]<\/p>\n","protected":false},"author":1,"featured_media":67709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67708"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67708\/revisions"}],"predecessor-version":[{"id":67744,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67708\/revisions\/67744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67709"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}