{"id":67716,"date":"2026-10-02T08:36:42","date_gmt":"2026-10-02T05:36:42","guid":{"rendered":"https:\/\/retsept.food\/?p=67716"},"modified":"2026-10-02T08:36:54","modified_gmt":"2026-10-02T05:36:54","slug":"solianka-staromoskovskaia-v-gorshochkah-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67716","title":{"rendered":"Eski Moskva uslubidagi qozonchalarda solyanka — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Solyanka \u2013 bu o’ziga xos va har doim mazali taom. Uyimda aytganlaridek: \u00abO-o-o, solyanka!\u00bb Uni bayram dasturxoniga ham qo’yish mumkin, oddiy kunlarda ham uy ahlini xursand qilish mumkin, chunki mahsulotlar to’plami hamyonbop va solyanka tayyorlash qiyin emas.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Go’shtli bulon \u2013 1,5-2 l<\/p>\n

Vetchina \u2013 150 g<\/p>\n

Qaynatilgan yog’siz kolbasa \u2013 150 g<\/p>\n

Konservalangan qo’ziqorinlar \u2013 1 stakan<\/p>\n

Piyoz \u2013 1 dona<\/p>\n

Tuzlangan bodring \u2013 2 dona<\/p>\n

Sariyog’ \u2013 4 osh qoshiq<\/p>\n

Tomat pastasi \u2013 2 osh qoshiq<\/p>\n

Yangi pomidor \u2013 2 dona<\/p>\n

Limon \u2013 1\/4 dona<\/p>\n

Zaytun yoki maslin \u2013 10-12 dona<\/p>\n

Kaperslar \u2013 1-2 osh qoshiq<\/p>\n

Petrushka va ukrop ko’katlari<\/p>\n

Qatiq\/smetana \u2013 ta’bga ko’ra<\/p>\n

Maydalangan qora murch<\/p>\n

Tuz<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonchalarda solyanka qanday tayyorlanadi: Avval bulon qaynatamiz. Xohishga ko’ra bulondagi go’shtni bo’laklarga bo’lib, solyankaga ham qo’shish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vetchina va kolbasani bo’laklarga bo’lib, moyda sal qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayda to’g’ralgan piyozni qovurib, unga tomat pastasini qo’shamiz. O’rtacha olovda 2 daqiqa birga qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringlarni bo’laklarga bo’lib, 2-3 daqiqa o’rtacha olovda moyda qovuramiz, so’ng ozgina bulon qo’shib, qopqoq ostida 10 daqiqa dimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Porsiyali qozonchalarga qovurilgan vetchina va kolbasani, piyozni tomat bilan va bodringlarni teng taqsimlab solamiz. Qo’ziqorinlarni qo’shib, tuzlangan bulon bilan to’ldiramiz. Qozonchalarni qopqoqlar bilan yopamiz. Qozonchalardagi solyankani 180 darajaga yoqilgan duxovkaga 1 soatga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dasturxonga tortishda solyankaga danaksiz zaytun, kaperslar, pomidor bo’laklari, limon bo’laklari, ko’katlar solamiz. Qatiq\/smetana va murchni qozonchalardagi solyankaga xohishga ko’ra qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonchalarda solyanka tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Solyanka \u2013 bu o’ziga xos va har doim mazali taom. Uyimda aytganlaridek: \u00abO-o-o, solyanka!\u00bb Uni bayram dasturxoniga ham qo’yish mumkin, oddiy kunlarda ham uy ahlini xursand qilish mumkin, chunki mahsulotlar to’plami hamyonbop va solyanka tayyorlash qiyin emas. Mahsulotlar Go’shtli bulon \u2013 1,5-2 l Vetchina \u2013 150 […]<\/p>\n","protected":false},"author":1,"featured_media":67717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67716"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67716\/revisions"}],"predecessor-version":[{"id":67743,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67716\/revisions\/67743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67717"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}