{"id":67725,"date":"2026-10-02T08:36:28","date_gmt":"2026-10-02T05:36:28","guid":{"rendered":"https:\/\/retsept.food\/?p=67725"},"modified":"2026-10-02T08:36:43","modified_gmt":"2026-10-02T05:36:43","slug":"borsh-stanichnyi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67725","title":{"rendered":"Stanitsa uslubidagi borsh — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Mazali borsh bo’lib, u boshqa borshlardan ingredientlari bilan emas, balki tayyorlash jarayonining o’zi va g’ayrioddiy qorishtirmasi (zatirok) bilan ajralib turadi, ehtimol aynan shu narsa borsh ta’mida muhim rol o’ynaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qo’y go’shti \u2013 600 g<\/p>\n

Lavlagi — 1 dona<\/p>\n

Kartoshka \u2013 450-500 g<\/p>\n

Yangi pomidor \u2013 3-4 dona<\/p>\n

Petrushka ildizi \u2013 yarim ildiz (50 g)<\/p>\n

Selderey ildizi \u2013 bir bo’lak ildiz (50 g)<\/p>\n

Sabzi \u2013 1 dona<\/p>\n

Piyoz \u2013 1 dona<\/p>\n

Shirin qalampir \u2013 1 dona<\/p>\n

Sariyog’ yoki dumba yog’i \u2013 75 g<\/p>\n

Dumba yog’i \u2013 100 g<\/p>\n

Sarimsoq \u2013 10 donagacha (ta’mga ko’ra)<\/p>\n

Karam \u2013 0,5 bosh<\/p>\n

Petrushka va ukrop ko’katlari<\/p>\n

Tuz<\/p>\n

Maydalangan qora qalampir<\/p>\n

Dafna yaprog’i \u2013 2-3 dona<\/p>\n

Qora qalampir no’xat shaklida \u2013 8 dona<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shtli stanitsa uslubidagi borsh uchun mahsulotlar. Qo’y go’shtli stanitsa uslubidagi borshni qanday tayyorlash kerak: Borshni go’sht-suyakli qaynatmada pishiramiz. Bu qo’y qovurg’alari, ko’krak qismi bo’lishi mumkin. Qo’y go’shtini sovuq suv (3 l) bilan quyib, qaynaguncha keltiramiz, ko’pikni olib tashlaymiz, olovni kamaytiramiz va tayyor bo’lguncha qaynatamiz. Tayyor qaynatmadan go’shtni chiqarib olamiz va borshning sabzavot qismini tayyorlashga kirishamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavlagining yarmini somoncha shaklida to’g’rab, kartoshkaning 1\/3 qismi bilan birga qaynatmaga solamiz. Qorishtirma uchun bu kartoshkani butun holda tashlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni qaynoq suv bilan kuydirib, po’stini olib tashlaymiz va pomidorlarni kubik shaklida to’g’raymiz. Qaynatmaga qo’shamiz. Bularning hammasini sekin qaynashda 20 daqiqa qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavlagining ikkinchi yarmini, sabzini, selderey va petrushka ildizlarini mayda somoncha shaklida to’g’raymiz yoki qirg’ichdan o’tkazamiz. Qolgan kartoshkani brusokcha shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada sariyog’ yoki dumba yog’ida ildizlar va lavlagidan passirovka tayyorlaymiz. Unga kartoshkani qo’shamiz va hammasini aralashtirib, 7-10 daqiqa dimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qorishtirma uchun qaynatmadan tayyor kartoshkani chiqarib olamiz, shirin qalampir, piyoz, dumba yog’ini mayda kubik shaklida to’g’raymiz va sarimsoqni ezamiz. Qadimgi uslubga rioya qilib, bularning hammasini hovonchada ezish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Blenderdan foydalanamiz va bir necha daqiqadan so’ng mana bunday pyure hosil bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karamni mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi tayyor sabzavot passirovkasini qorishtirma bilan birga qaynatmaga solamiz. Qaynaguncha keltiramiz va karam, dafna yaprog’i va no’xat shaklidagi qalampirlarni tashlaymiz. Ta’mga ko’ra tuzlaymiz. 5-7 daqiqa qaynatamiz va oxirida to’g’ralgan ko’katlarni sepamiz hamda suyaklardan ajratilgan va bo’laklarga to’g’ralgan go’shtni borshga qaytaramiz. Borshni dam yedirib qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shtli borsh solingan tarelkaga xohishga ko’ra smetana va yangi maydalangan qalampir qo’shamiz. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Mazali borsh bo’lib, u boshqa borshlardan ingredientlari bilan emas, balki tayyorlash jarayonining o’zi va g’ayrioddiy qorishtirmasi (zatirok) bilan ajralib turadi, ehtimol aynan shu narsa borsh ta’mida muhim rol o’ynaydi. Mahsulotlar Qo’y go’shti \u2013 600 g Lavlagi — 1 dona Kartoshka \u2013 450-500 g Yangi pomidor \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":67726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67725"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67725\/revisions"}],"predecessor-version":[{"id":67742,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67725\/revisions\/67742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67726"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}