{"id":67779,"date":"2026-10-13T10:05:49","date_gmt":"2026-10-13T07:05:49","guid":{"rendered":"https:\/\/retsept.food\/?p=67779"},"modified":"2026-10-13T10:06:09","modified_gmt":"2026-10-13T07:06:09","slug":"rassolnik-s-pshenom-i-frikadelkami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67779","title":{"rendered":"Tariqli va frikadelkali rassolnik — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 40<\/b> daqiqangiz) <\/i> <\/p>\n

Tariqli va frikadelkali xushbo’y rassolnik retsepti. Juda mazali sho’rva, oilangizda eng sevimli taomga aylanadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Kartoshka — 3 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Sabzi — 1 dona<\/p>\n

Tariq — 100 g<\/p>\n

O’simlik moyi — 30 g<\/p>\n

Qo’y go’shti qiymasi — 250 g<\/p>\n

Tuxum — 1 dona<\/p>\n

Non — 20 g<\/p>\n

Kam tuzlangan bodring — 200 g<\/p>\n

Suv — 1,5 l<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n

Smetana<\/p>\n

To’g’ralgan ko’katlar<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Frikadelkali rassolnik uchun masalliqlarni tayyorlang. Kartoshka, sabzi va piyozni tozalab, sovuq suvda yuving. Tariqni achchiqligini ketkazish uchun issiq suv quyib, yaxshilab yuving.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tariqli va frikadelkali rassolnikni qanday tayyorlash mumkin: Kartoshkani kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynayotgan suvga kartoshkani qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga tariqni ham soling. Past olovda 15 daqiqa qaynatib, vaqti-vaqti bilan aralashtirib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Nonni suvga ivitib, so’ng maydalang. Piyozning 1\/4 qismini blenderda maydalang yoki go’sht qiymalagichdan o’tkazing. Qo’y go’shti qiymasini non va piyoz bilan aralashtiring. Tuxumni chaqib, tuz va murch qo’shing. Frikadelkalar uchun qiymani yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini yirik qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sabzini o’simlik moyida qovurib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringlarni yirik qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’llarni suv bilan ho’llab, frikadelkalar shakllantiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Frikadelkalarni qaynayotgan sho’rvaga solib, yana 10 daqiqa qaynatib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan sabzavotlarni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga kam tuzlangan bodringlarni ham soling. Yana 5 daqiqa qaynatib turing. Oxirida ta’bga ko’ra tuz qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Frikadelkali rassolnik tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tariqli va frikadelkali rassolnikni smetana va to’g’ralgan ko’katlar bilan tortishni maslahat beraman. Barchaga yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya40 daqiqa (sizning 40 daqiqangiz) Tariqli va frikadelkali xushbo’y rassolnik retsepti. Juda mazali sho’rva, oilangizda eng sevimli taomga aylanadi. Mahsulotlar (4 porsiyaga) Kartoshka — 3 dona Piyoz — 1 dona Sabzi — 1 dona Tariq — 100 g O’simlik moyi — 30 g Qo’y go’shti […]<\/p>\n","protected":false},"author":1,"featured_media":67780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67779"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67779\/revisions"}],"predecessor-version":[{"id":68900,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67779\/revisions\/68900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67780"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}