{"id":67796,"date":"2026-10-06T06:51:58","date_gmt":"2026-10-06T03:51:58","guid":{"rendered":"https:\/\/retsept.food\/?p=67796"},"modified":"2026-10-06T06:52:09","modified_gmt":"2026-10-06T03:52:09","slug":"salat-olive-dlia-byrjyev-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67796","title":{"rendered":"Olivye salati «Burjuylar uchun» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i> <\/p>\n

Olivye salati, bedana tuxumlari, qisqichbaqa bo’yinlari, qo’y tili bilan retsept.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Qo’y tili — 100 g<\/p>\n

Tuzlangan bodring — 40 g<\/p>\n

Kartoshka — 60 g<\/p>\n

Bedana tuxumlari — 7 dona (+2 bezash uchun)<\/p>\n

Qizil ikra — 4 choy qoshig’i<\/p>\n

Qisqichbaqa bo’yinlari — 50 g<\/p>\n

Konservalangan no’xat — 40 g<\/p>\n

Mayonez — 50 g<\/p>\n

Olivye salatini qanday tayyorlash mumkin: <\/p>\n

1. Kartoshka va tuxumni qaynatamiz, sovutamiz va mayda kubik shaklida to’g’raymiz. <\/p>\n

2. Til va bodringni ham kubik shaklida to’g’raymiz. Barcha masalliqlarni aralashtiramiz, qisqichbaqa bo’yinlarini qo’shamiz, mayonez bilan ziravorlaymiz, tuzga ko’ra. <\/p>\n

3. Olivye salatini likopchaga suyamiz, qizil ikrali bedana tuxumlari bilan bezaymiz va salatga bir nechta qisqichbaqa bo’yinlarini qo’shish mumkin. <\/p>\n

Yoqimli ishtaha!<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringni to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olivye uchun qo’y tili — tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni likopchaga suyishdan oldin, uni to’g’ralgan piyoz bilan bezaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni plastik shishadan yasalgan halqa orqali suyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya Olivye salati, bedana tuxumlari, qisqichbaqa bo’yinlari, qo’y tili bilan retsept. Mahsulotlar (2 porsiyaga) Qo’y tili — 100 g Tuzlangan bodring — 40 g Kartoshka — 60 g Bedana tuxumlari — 7 dona (+2 bezash uchun) Qizil ikra — 4 choy qoshig’i Qisqichbaqa bo’yinlari — […]<\/p>\n","protected":false},"author":1,"featured_media":67797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67796"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67796\/revisions"}],"predecessor-version":[{"id":67898,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67796\/revisions\/67898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67797"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}