{"id":67830,"date":"2026-10-13T10:06:02","date_gmt":"2026-10-13T07:06:02","guid":{"rendered":"https:\/\/retsept.food\/?p=67830"},"modified":"2026-10-13T10:06:17","modified_gmt":"2026-10-13T07:06:17","slug":"perlovaia-kasha-s-gribami-v-gorshochke-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67830","title":{"rendered":"Qozonchada qo’ziqorinli arpa bo’tqasi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>2<\/b> soat (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Qozonchalarda pechda tayyorlangan qo’ziqorin va piyozli arpa bo’tqasi \u2014 juda mazali va foydali.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Arpa yormasi — 1,5 stakan<\/p>\n

Qo’ziqorin shampinyon — 400 g<\/p>\n

Piyoz — 2-3 dona<\/p>\n

O’simlik moyi — 30 g<\/p>\n

Tuz — 0,5 osh qoshiq (ta’bga ko’ra)<\/p>\n

Yangi petrushka — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Arpa yormasini yaxshilab yuving.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdirib, o’simlik moyi quying. Qo’ziqorinlarni eng katta olovda, aralashtirib, 2-3 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarni boshqa idishga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyiga piyozni soling. Aralashtirib, 1-2 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Arpa yormasini qo’shing. Yorma oltin rangga kirguncha doimo aralashtirib qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarni qo’shing, tuzlang va hammasini yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorin va piyozli arpani qozonchalarga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bo’tqaga qaynoq suv (yoki bulon) quyib, 2-2,5 sm qoplang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonchalarni sovuq pechga qo’ying. Qo’ziqorinli arpa bo’tqasini avval 230-240 daraja haroratda 20 daqiqa pishiring. So’ngra pechning haroratini 160-170 darajaga tushiring. Qo’ziqorinli arpani qozonchalarda 60-70 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinli arpa bo’tqasi tayyor. Taomni yangi petrushka bilan to’ldirish mumkin. Garnir sifatida yoki ro’zada mustaqil taom sifatida bering. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya2 soat (sizning 20 daqiqangiz) Qozonchalarda pechda tayyorlangan qo’ziqorin va piyozli arpa bo’tqasi \u2014 juda mazali va foydali. Mahsulotlar (6 porsiyaga) Arpa yormasi — 1,5 stakan Qo’ziqorin shampinyon — 400 g Piyoz — 2-3 dona O’simlik moyi — 30 g Tuz — 0,5 osh qoshiq […]<\/p>\n","protected":false},"author":1,"featured_media":67831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67830"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67830\/revisions"}],"predecessor-version":[{"id":68901,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67830\/revisions\/68901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67831"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}