{"id":67889,"date":"2026-10-06T06:54:03","date_gmt":"2026-10-06T03:54:03","guid":{"rendered":"https:\/\/retsept.food\/?p=67889"},"modified":"2026-10-06T06:54:14","modified_gmt":"2026-10-06T03:54:14","slug":"bitochki-iz-cvetnoi-kapysty-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67889","title":{"rendered":"Gulkaram kotletlari &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p><b>25<\/b> daqiqa (sizning <b>25<\/b> daqiqangiz) <i class=\"ico_user\"><\/i> <\/p>\n<p>Gulkaram kotletlari retsepti. Bunday taom har doim dolzarb!<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Gulkaram &#8212; 400 g<\/p>\n<p> Non bo&#8217;lakchalari (panirovka) &#8212; 3 osh qoshiq<\/p>\n<p> Tovuq tuxumi &#8212; 1 dona<\/p>\n<p> Ko&#8217;katlar (petrushka va ukrop) &#8212; 10 g<\/p>\n<p> Tuz &#8212; ta&#8217;bga ko&#8217;ra<\/p>\n<p> Qalampir aralashmasi &#8212; ta&#8217;bga ko&#8217;ra<\/p>\n<p> O&#8217;simlik moyi &#8212; qovurish uchun<\/p>\n<p> *<\/p>\n<p> Dasturxonga tortish uchun:<\/p>\n<p> Smetana<\/p>\n<p> Ko&#8217;katlar<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/bitochki-iz-cvetnoj-kapusty-9679db7.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0438\u0442\u043e\u0447\u043a\u0438 \u0438\u0437 \u0446\u0432\u0435\u0442\u043d\u043e\u0439 \u043a\u0430\u043f\u0443\u0441\u0442\u044b - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Gulkaram kotletlarini qanday tayyorlash mumkin: Gulkaramni gulchambarlarga ajratib, 6 daqiqa davomida qaynatib, suvini to&#8217;kib tashlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/bitochki-iz-cvetnoj-kapusty-843ce04.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0438\u0442\u043e\u0447\u043a\u0438 \u0438\u0437 \u0446\u0432\u0435\u0442\u043d\u043e\u0439 \u043a\u0430\u043f\u0443\u0441\u0442\u044b - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Ko&#8217;katlarni mayda to&#8217;g&#8217;rang. Bitta tuxumni ko&#8217;pirtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/bitochki-iz-cvetnoj-kapusty-f3c2edd.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0438\u0442\u043e\u0447\u043a\u0438 \u0438\u0437 \u0446\u0432\u0435\u0442\u043d\u043e\u0439 \u043a\u0430\u043f\u0443\u0441\u0442\u044b - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Qaynatilgan gulkaramni tolqushka bilan ezib tashlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/bitochki-iz-cvetnoj-kapusty-6a61516.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0438\u0442\u043e\u0447\u043a\u0438 \u0438\u0437 \u0446\u0432\u0435\u0442\u043d\u043e\u0439 \u043a\u0430\u043f\u0443\u0441\u0442\u044b - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Tayyor massaga ko&#8217;pirtirilgan tuxum, qalampir aralashmasi, tuz, petrushka, ukrop va panirovka non bo&#8217;lakchalarini qo&#8217;shib, yaxshilab aralashtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/bitochki-iz-cvetnoj-kapusty-ccdc7b2.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0438\u0442\u043e\u0447\u043a\u0438 \u0438\u0437 \u0446\u0432\u0435\u0442\u043d\u043e\u0439 \u043a\u0430\u043f\u0443\u0441\u0442\u044b - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Kotletlar shakllantirib, har tomondan panirovka non bo&#8217;lakchalariga bulang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/bitochki-iz-cvetnoj-kapusty-b0f052b.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0438\u0442\u043e\u0447\u043a\u0438 \u0438\u0437 \u0446\u0432\u0435\u0442\u043d\u043e\u0439 \u043a\u0430\u043f\u0443\u0441\u0442\u044b - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Tovani qizdirib, o&#8217;simlik moyida kotletlarni ikki tomonini ham qizarguncha qovuring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/bitochki-iz-cvetnoj-kapusty-2c4f444.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0438\u0442\u043e\u0447\u043a\u0438 \u0438\u0437 \u0446\u0432\u0435\u0442\u043d\u043e\u0439 \u043a\u0430\u043f\u0443\u0441\u0442\u044b - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Karam kotletlarini likopchaga suzib, ko&#8217;katlar sepib, smetana qo&#8217;shing. Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=144919\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. 25 daqiqa (sizning 25 daqiqangiz) Gulkaram kotletlari retsepti. Bunday taom har doim dolzarb! Mahsulotlar Gulkaram &#8212; 400 g Non bo&#8217;lakchalari (panirovka) &#8212; 3 osh qoshiq Tovuq tuxumi &#8212; 1 dona Ko&#8217;katlar (petrushka va ukrop) &#8212; 10 g Tuz &#8212; ta&#8217;bga ko&#8217;ra Qalampir aralashmasi &#8212; ta&#8217;bga ko&#8217;ra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":67890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67889"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67889\/revisions"}],"predecessor-version":[{"id":67999,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67889\/revisions\/67999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67890"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}