{"id":67899,"date":"2026-10-06T06:53:40","date_gmt":"2026-10-06T03:53:40","guid":{"rendered":"https:\/\/retsept.food\/?p=67899"},"modified":"2026-10-06T06:53:52","modified_gmt":"2026-10-06T03:53:52","slug":"turia-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=67899","title":{"rendered":"Tyurya — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> porsiya<\/i> <\/p>\n

Sizga rus oshxonasining qadimiy taomini tayyorlashni taklif qilamiz. Tyurya okroshkaga o’xshaydi, tyuryani bir necha daqiqada tayyorlash mumkin. Bu sovuq taomning an’anaviy ingredientlari javdar noni va kvas yoki suvdir. Biz tyuryaga ko’k piyoz, bodring va xren qo’shdik.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(1 porsiyaga) Javdar noni \u2013 2 bo’lak<\/p>\n

Sarimsoq \u2013 1 tish<\/p>\n

Ko’k piyoz (pastki qismi) \u2013 1 bog’lam<\/p>\n

Yangi bodring \u2013 1 dona<\/p>\n

Stol xreni (tayyor ziravor) \u2013 0,5 choy qoshig’i<\/p>\n

O’simlik moyi \u2013 1 osh qoshig’i<\/p>\n

Tuz \u2013 ta’bga ko’ra<\/p>\n

Maydalangan qizil qalampir \u2013 ta’bga ko’ra<\/p>\n

Mineral suv yoki kvas \u2013 200 ml<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tyurya tayyorlash uchun mahsulotlar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Javdar noni bo’laklarini pechda biroz quritamiz (mikroto’lqinli pechda ham mumkin). Quritilgan non bo’laklarini sarimsoq tishi bilan ishqalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra nonni kichik kubiklar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yangi ko’k piyozni yuvamiz (pastki, oq qismini ishlatamiz). Piyozni mayda to’g’raymiz. Tuz qo’shamiz va piyozni qo’llar bilan biroz ezamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yangi bodringni maydalaymiz, piyozga qo’shamiz. Xren qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biroz tuz, maydalangan qalampir bilan ziravorlaymiz, o’simlik moyi quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Non qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Non ustiga mineral suv (yoki kvas) quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ingredientlarni aralashtiramiz va tyuryani tatib ko’rishga kirishamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ovqat!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 porsiya Sizga rus oshxonasining qadimiy taomini tayyorlashni taklif qilamiz. Tyurya okroshkaga o’xshaydi, tyuryani bir necha daqiqada tayyorlash mumkin. Bu sovuq taomning an’anaviy ingredientlari javdar noni va kvas yoki suvdir. Biz tyuryaga ko’k piyoz, bodring va xren qo’shdik. Mahsulotlar (1 porsiyaga) Javdar noni \u2013 2 bo’lak […]<\/p>\n","protected":false},"author":1,"featured_media":67900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-67899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67899"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67899\/revisions"}],"predecessor-version":[{"id":67982,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/67899\/revisions\/67982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/67900"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}