{"id":68294,"date":"2026-10-17T06:31:15","date_gmt":"2026-10-17T03:31:15","guid":{"rendered":"https:\/\/retsept.food\/?p=68294"},"modified":"2026-10-17T06:31:34","modified_gmt":"2026-10-17T03:31:34","slug":"salat-seledka-pod-shyboi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68294","title":{"rendered":"Salat «Seldyka pod shuboy» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>1<\/b> soat (sizning 10<\/b> daqiqangiz) <\/i> <\/p>\n

Eng mashhur bayram salati «Seldyka pod shuboy» yoki «Shuba» retsepti. Yangi yil dasturxoni uchun ham, har kungi dasturxon uchun ham mazali va oddiy salat. Yangi yil 2027 uchun qatlamli «Seldyka pod shuboy» salatini albatta tayyorlang. Bu retseptda mazali seldyka pod shuboy tayyorlash sirlari bor.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Seldyka — 0,5 dona (1 file)<\/p>\n

Lavlagi — 1 dona (150-220 g qaynatilgan lavlagi)<\/p>\n

Sabzi — 1 dona (70 g qaynatilgan tozalangan sabzi)<\/p>\n

Kartoshka — 1 dona (100 g qaynatilgan tozalangan kartoshka)<\/p>\n

Tovuq tuxumi (qaynatilgan) — 1 dona<\/p>\n

Sarimsoq — 2 tishcha<\/p>\n

Mayonez — 150 g<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Seldyka pod shuboy» salati uchun lavlagini oldindan qaynatamiz. Kartoshka va sabzini tuzli suvda qaynatamiz. Tuxumni qattiq qaynatamiz. Qaynatilgan mahsulotlarni sovutamiz va tozalaymiz. Sarimsoqni mayda qirg’ichdan o’tkazamiz, mayonezga qo’shamiz, aralashtiramiz. Sarimsoqli mayonezdan ozgina qatlamli salatning har bir ingredientiga qo’shib boramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani yirik qirg’ichdan o’tkazamiz, 1 to’la choy qoshig’i mayonez qo’shamiz, aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Likopchadagi oshxona halqasi ichiga mayonezli kartoshka qatlamini yoyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan sabzidan salatni bezash uchun doiralar kesib olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan sabzini yirik qirg’ichdan o’tkazamiz, 1 choy qoshig’i mayonez qo’shamiz, aralashtiramiz. Mayonezli sabzini hozircha alohida likopchaga yoyib turamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Agar salatni qaynatilgan lavlagi bilan bezasak, lavlagidan yupqa doiralar kesib olamiz. Agar bezamasak — salat uchun kamroq miqdorda lavlagi ishlatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavlagini qirg’ichdan o’tkazamiz, 1,5 choy qoshig’i mayonez qo’shamiz, aralashtiramiz va chetga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suyaklaridan tozalangan seldyka filesini juda mayda bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka qatlami ustiga kesilgan seldykani yoyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seldyka va kartoshkali salatning keyingi qatlami sifatida sabzini yoyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan tuxumni oq va sarig’iga ajratamiz. Oqini yirik qirg’ichdan o’tkazamiz, mayonez va sarimsoq bilan aralashtiramiz. Sabzi ustiga tuxum oqi qatlamini yoyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra lavlagini yoyamiz. Halqani olib tashlaymiz va lavlagini sabzi, kartoshka, tuxum va seldykadan tayyorlangan salat ustiga ehtiyotkorlik bilan taqsimlaymiz, yon tomonlarini ham yopamiz. Lavlagili qatlamli salat shar shaklida bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bayramona «Seldyka pod shuboy» salatini sabzi va lavlagi bilan bezaymiz. Ustidan yangi yil salatini qirg’ichdan o’tkazilgan sarig’ bilan bezaymiz. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya1 soat (sizning 10 daqiqangiz) Eng mashhur bayram salati «Seldyka pod shuboy» yoki «Shuba» retsepti. Yangi yil dasturxoni uchun ham, har kungi dasturxon uchun ham mazali va oddiy salat. Yangi yil 2027 uchun qatlamli «Seldyka pod shuboy» salatini albatta tayyorlang. Bu retseptda mazali seldyka pod […]<\/p>\n","protected":false},"author":1,"featured_media":68295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-68294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68294"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68294\/revisions"}],"predecessor-version":[{"id":68910,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68294\/revisions\/68910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68295"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}