{"id":68309,"date":"2026-10-17T06:31:04","date_gmt":"2026-10-17T03:31:04","guid":{"rendered":"https:\/\/retsept.food\/?p=68309"},"modified":"2026-10-17T06:31:19","modified_gmt":"2026-10-17T03:31:19","slug":"skymbriia-zapechennaia-s-otvarnym-kartofelem-gribami-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68309","title":{"rendered":"Skumbriya qaynatilgan kartoshka, qo’ziqorin va pishloq bilan pishirilgan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat 20<\/b> daqiqa (sizning 40<\/b> daqiqangiz) <\/i> <\/p>\n

Bugun skumbriyani pechda, maydalangan qaynatilgan kartoshka, qo’ziqorin va ikki xil pishloqdan iborat «oltin po’stloq» ostida pishiramiz. Eritilgan pishloq shiralilik va yumshoqlik beradi, qattiq pishloq esa ko’pchilik yaxshi ko’radigan qizg’ish, sho’rroq po’stloqqa aylanadi. Natijada shiralik va yumshoq pishirilgan baliq hosil bo’ladi, u qo’ziqorinlar, piyoz va kartoshka qatlami bilan juda yaxshi mos keladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiya uchun) Yangi muzlatilgan skumbriya — 550 g (1 dona)<\/p>\n

Kartoshka — 200 g<\/p>\n

Shampinyonlar — 120 g<\/p>\n

Piyoz — 100 g<\/p>\n

Eritilgan pishloq — 80 g<\/p>\n

Qattiq pishloq — 80 g<\/p>\n

Soya sousi — 2 osh qoshiq<\/p>\n

O’simlik moyi — 3 osh qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’yxatdagi barcha mahsulotlarni tayyorlang. Skumbriya tushini muzlatgichdan oldinroq chiqarib qo’ying va asta-sekin erishi uchun bir muddat qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tayyor bo’lgunga qadar \u2014 taxminan 30 daqiqa qaynatib oling. Kartoshkani tozalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani o’rtacha qirg’ichda maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalang va mayda kubiklar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada moyni qizdiring, piyozni soling va aralashtirib, 4-5 daqiqa qizg’ish rangga kirguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni yuvib, quriting. Qo’ziqorinlarni mayda bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Alohida tovada yana bir oz moyni qizdiring va qo’ziqorinlarni soling. Shampinyonlarni 4-5 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qattiq va eritilgan pishloqni alohida-alohida o’rtacha qirg’ichda maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechkalni 180 darajaga qizdiring. Erigan skumbriyani qorni bo’ylab yoring, ichaklarini, umurtqa pog’onasini va barcha suyaklarini olib tashlang. Shuningdek, bosh va dumini kesib tashlash kerak. Baliq ochilgan kitobga o’xshab qoladi. Skumbriyaga soya sousini quying, ta’bga ko’ra tuz va qalampir seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baliq ustiga qovurilgan piyozni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz ustiga eritilgan pishloqni bir tekis taqsimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin skumbriyaning butun yuzasiga qovurilgan shampinyonlarni joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Butun baliqni qaynatilgan kartoshka bilan yoping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka va qo’ziqorinli skumbriyaga qattiq pishloq seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Skumbriyani qo’ziqorin, kartoshka va pishloqdan iborat «po’stloq» ostida 180 darajada 40 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor qizg’ish baliqni yangi ko’katlar bilan bezab, dasturxonga torting. Chiroyli va xushbo’y baliq baliq taomlari ishqibozlarini befarq qoldirmaydi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bu shiralik, yumshoq va nihoyatda mazali. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat 20 daqiqa (sizning 40 daqiqangiz) Bugun skumbriyani pechda, maydalangan qaynatilgan kartoshka, qo’ziqorin va ikki xil pishloqdan iborat «oltin po’stloq» ostida pishiramiz. Eritilgan pishloq shiralilik va yumshoqlik beradi, qattiq pishloq esa ko’pchilik yaxshi ko’radigan qizg’ish, sho’rroq po’stloqqa aylanadi. Natijada shiralik va yumshoq pishirilgan baliq […]<\/p>\n","protected":false},"author":1,"featured_media":68310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-68309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68309"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68309\/revisions"}],"predecessor-version":[{"id":68909,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68309\/revisions\/68909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68310"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}