{"id":68328,"date":"2026-10-17T06:30:57","date_gmt":"2026-10-17T03:30:57","guid":{"rendered":"https:\/\/retsept.food\/?p=68328"},"modified":"2026-10-17T06:31:08","modified_gmt":"2026-10-17T03:31:08","slug":"salat-rysskii-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68328","title":{"rendered":"\u00abRus\u00bb salati — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i> <\/p>\n

Bayram dasturxoni uchun juda mazali salat. Yangi yil uchun salat tayyorlaymiz.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Qaynatilgan kolbasa (yoki vet\u0447\u0438\u043d\u0430) — 200 g<\/p>\n

Qo’ziqorinlar (quritilgan yoki yangi) — 100 g<\/p>\n

Qattiq qaynatilgan tuxumlar — 3 dona<\/p>\n

Qaynatilgan kartoshka — 5-6 dona<\/p>\n

Qaynatilgan sabzi — 1 dona<\/p>\n

Konservalangan yashil no’xat — 200 g<\/p>\n

Tuzlangan bodringlar — 2-3 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Olma — 1 dona<\/p>\n

Mayonez — 100 g<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Bezash uchun (xohishga ko’ra):<\/p>\n

Ko’katlar<\/p>\n

Tuxum<\/p>\n

Qizil ikra<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini qaynatib, sovutib, tozalab, kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani qaynatib, sovutib, tozalab, kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quritilgan qo’ziqorinlarni 5-6 soatga ivitib qo’ying. Qo’ziqorinlarni qaynatib, yaxshilab yuvib tashlang. Sovutib, kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasani kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

No’xat bankasini ochib, suyuqligini to’kib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, yuvib, mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringlarni kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumlarni qaynatib, sovutib, tozalab, mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olmani tozalab, kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha masalliqlarni idishga soling, ta’mga ko’ra tuzlang. Mayonez qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

\u00abRus\u00bb salati tayyor. Xohishga ko’ra bezang — masalan, qaynatilgan tuxum, qizil ikra va ko’katlar bilan. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya Bayram dasturxoni uchun juda mazali salat. Yangi yil uchun salat tayyorlaymiz. Mahsulotlar (6 porsiyaga) Qaynatilgan kolbasa (yoki vet\u0447\u0438\u043d\u0430) — 200 g Qo’ziqorinlar (quritilgan yoki yangi) — 100 g Qattiq qaynatilgan tuxumlar — 3 dona Qaynatilgan kartoshka — 5-6 dona Qaynatilgan sabzi — 1 dona […]<\/p>\n","protected":false},"author":1,"featured_media":68329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-68328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68328"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68328\/revisions"}],"predecessor-version":[{"id":68908,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68328\/revisions\/68908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68329"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}