{"id":68342,"date":"2026-10-17T06:30:44","date_gmt":"2026-10-17T03:30:44","guid":{"rendered":"https:\/\/retsept.food\/?p=68342"},"modified":"2026-10-17T06:30:57","modified_gmt":"2026-10-17T03:30:57","slug":"tyshenaia-molodaia-kapysta-s-gribami-i-kartofelem-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68342","title":{"rendered":"Yosh karamni qo’ziqorin va kartoshka bilan dimlash — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>1<\/b> soat<\/i> <\/p>\n

Ro’za tutadigan issiq kunda dimlangan karam yordam beradi. Oddiy emas, qo’ziqorin va yosh kartoshka bilan. Shuningdek, bu go’shtga ideal garnir.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Oq karam (yosh) — 0,5-1 dona.<\/p>\n

Qo’ziqorinlar (shampinyon) — 200 g<\/p>\n

Piyoz — 1-2 dona.<\/p>\n

Sabzi — 1-2 dona.<\/p>\n

Kartoshka (yosh) — 200 g<\/p>\n

O’simlik moyi — 30 g<\/p>\n

Tomat pastasi — 1-2 osh qoshiq.<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Qalampir — ta’mga ko’ra<\/p>\n

Dafna yaprog’i — 1-2 dona.<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Retsept uchun mahsulotlar oldingizda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sabzini tozalang, yuving. Piyozni kubik shaklida, sabzini esa ingichka somon shaklida to’g’rang (yoki yirik qirg’ichda qirg’ing).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karamni ingichka somon shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdiring. 3-4 osh qoshiq o’simlik moyi quying. Qizigan moyga piyoz va sabzini soling. O’rtacha olovda, aralashtirib, 2-3 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarni tozalang, yuving, to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovaga qo’ziqorinlarni qo’shing. Aralashtirib, 2-3 daqiqa dimlang. Tomat pastasini qo’shing. Aralashtiring. 1 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yosh kartoshkani tozalang, yuving. Suv quying. Olovga qo’ying, qaynaguncha keltiring. O’rtacha olovda 15 daqiqa qaynatib oling. Suvni to’kib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonda tayyorlangan sabzavotlarni karam bilan aralashtiring. Tuzlang, qalampir seping. Qopqoq ostida, vaqti-vaqti bilan aralashtirib, 20 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga kartoshkani (xohishga ko’ra plastinka yoki bo’laklarga bo’lish mumkin), dafna yaprog’ini soling. Hammasini birga qopqoq ostida 10 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yosh karamni qo’ziqorin va kartoshka bilan dimlash tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi xatolar bo’lsa uzr so’raymiz. 6 porsiya1 soat Ro’za tutadigan issiq kunda dimlangan karam yordam beradi. Oddiy emas, qo’ziqorin va yosh kartoshka bilan. Shuningdek, bu go’shtga ideal garnir. Mahsulotlar (6 porsiyaga) Oq karam (yosh) — 0,5-1 dona. Qo’ziqorinlar (shampinyon) — 200 g Piyoz — 1-2 dona. Sabzi — 1-2 dona. Kartoshka (yosh) […]<\/p>\n","protected":false},"author":1,"featured_media":68343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-68342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68342"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68342\/revisions"}],"predecessor-version":[{"id":68907,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68342\/revisions\/68907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68343"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}