{"id":68375,"date":"2026-10-17T06:29:44","date_gmt":"2026-10-17T03:29:44","guid":{"rendered":"https:\/\/retsept.food\/?p=68375"},"modified":"2026-10-17T06:29:59","modified_gmt":"2026-10-17T03:29:59","slug":"borsh-s-gribami-i-chernoslivom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68375","title":{"rendered":"Qo’ziqorin va qora olxo’ri bilan borsh — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>1<\/b> soat 30<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

To’yimli, nihoyatda xushbo’y va to’ydiradigan taom \u2013 shampinyon qo’ziqorinlari, qora olxo’ri va shirin qalampir bilan qizil borsh. Borsh tovuq filesi bulonida tayyorlanadi, bu uni go’sht bulonidagidan ko’ra yengilroq qiladi. Sabzavotli qovurma qo’ziqorinlar va pomidor sharbati bilan to’ldirilgan. Sarimsoq borshga o’tkir xushbo’ylik, qora olxo’ri esa yorqin notalar qo’shib, ta’mni g’ayrioddiy qiladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Tovuq filesi \u2014 200 g<\/p>\n

Oq karam \u2014 150 g<\/p>\n

Qora olxo’ri \u2014 50 g<\/p>\n

Kartoshka \u2014 190 g<\/p>\n

Piyoz \u2014 50 g<\/p>\n

Ukrop \u2014 10 g<\/p>\n

Suv \u2014 1,75 l<\/p>\n

*<\/p>\n

Qovurma uchun:<\/p>\n

Lavlagi \u2014 150 g<\/p>\n

Shampinyon qo’ziqorinlari \u2014 100 g<\/p>\n

Bulg’or qalampiri \u2014 100 g<\/p>\n

Pomidor sharbati \u2014 250 ml<\/p>\n

Piyoz \u2014 80 g<\/p>\n

Sabzi \u2014 100 g<\/p>\n

Sarimsoq \u2014 5 g<\/p>\n

O’simlik moyi \u2014 20 ml<\/p>\n

Tuz \u2014 ta’mga ko’ra<\/p>\n

Maydalangan qora qalampir \u2014 ta’mga ko’ra<\/p>\n

*<\/p>\n

Smetana (dasturxonga tortish uchun, xohishga ko’ra) — ta’mga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli ingredientlarni tayyorlang. Barcha sabzavotlarni yaxshilab yuving.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesini yaxshilab yuving. Kichik kubiklar shaklida to’g’rang va qozonga soling. Bitta kichik piyozni tozalang, chaying va filega qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga qaynoq suv (1,75 l) quying, o’rtacha olovda qaynaguncha kuting. So’ngra o’rtachadan pastroq olovda 10-15 daqiqa qaynatib pishiring. (Suv hajmini o’z xohishingizga ko’ra sozlang. Men ko’rsatilgan miqdordagi ingredientlardan o’rtacha quyuqlikdagi borsh oldim.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqtda qovurma tayyorlaymiz. Buning uchun ikkinchi piyozni tozalang, kichik kubiklar shaklida to’g’rang. Chuqur tovada o’simlik moyini qizdiring va piyozni o’rtacha olovda 2-3 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyon qo’ziqorinlarini yuving. Ixtiyoriy bo’laklarga to’g’rang. Qo’ziqorinlarni piyozga qo’shing va o’rtacha olovda 2-3 daqiqa aralashtirib qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalang va yirik qirg’ichda qiring. Tovaga qo’shing. O’rtacha olovda 2-3 daqiqa aralashtirib qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavlagini tozalang, yirik qirg’ichda qiring va qolgan ingredientlarga qo’shing. Aralashtiring. Kichik olovda 4-5 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulg’or qalampirini urug’laridan tozalang va somoncha shaklida to’g’rang. Tovaga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidor sharbatini quying. Tuz va qalampir seping. Sabzavotlarni kichik olovda 8-10 daqiqa aralashtirib dimlang. So’ngra tovani olovdan oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalang, chaying va o’rtacha kubiklar shaklida to’g’rang. Tovuq filesi solingan qozonga qo’shing. Qaynaguncha kuting va kichik olovda 8-10 daqiqa qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karamni somoncha shaklida to’g’rang. Qozonga qo’shing. Aralashtiring va qaynashiga yo’l qo’ying. So’ngra kichik olovda 5-7 daqiqa qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga qovurmani qo’shing. Aralashtiring va qaynaguncha kuting. Kichik olovda 8-10 daqiqa qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalang va mayda bo’laklarga to’g’rang. Qora olxo’rini yuving. Sarimsoq va qora olxo’rini qolgan ingredientlarga qo’shing, qaynashiga yo’l qo’ying. Kichik olovda 4-5 daqiqa qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukropni yuving va mayda to’g’rang. Borshni tatib ko’ring va kerak bo’lsa tuz va maydalangan qora qalampir bilan ziravorlang. Ukropni qo’shing. Aralashtiring va qaynaguncha kuting. Olovni o’chiring. Qopqoq bilan yoping va 10-15 daqiqa dam bo’lishiga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qora olxo’ri va qo’ziqorin bilan borsh tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Borshni kosalarga quying va dasturxonga torting, xohishga ko’ra smetana bilan to’ldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya1 soat 30 daqiqa (sizning 30 daqiqangiz) To’yimli, nihoyatda xushbo’y va to’ydiradigan taom \u2013 shampinyon qo’ziqorinlari, qora olxo’ri va shirin qalampir bilan qizil borsh. Borsh tovuq filesi bulonida tayyorlanadi, bu uni go’sht bulonidagidan ko’ra yengilroq qiladi. Sabzavotli qovurma qo’ziqorinlar va pomidor sharbati bilan to’ldirilgan. Sarimsoq […]<\/p>\n","protected":false},"author":1,"featured_media":68376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-68375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68375"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68375\/revisions"}],"predecessor-version":[{"id":68905,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68375\/revisions\/68905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68376"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}