{"id":68395,"date":"2026-10-17T06:29:05","date_gmt":"2026-10-17T03:29:05","guid":{"rendered":"https:\/\/retsept.food\/?p=68395"},"modified":"2026-10-17T06:29:16","modified_gmt":"2026-10-17T03:29:16","slug":"postnye-bylochki-javoronki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68395","title":{"rendered":"Ro&#8217;zador nonchalari &#171;Bo&#8217;g&#8217;irsoqlar&#187; &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Dastingizga mazali ro&#8217;zador nonchalar.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> 1 paket achitqi (11 g)<\/p>\n<p> 250 ml suv<\/p>\n<p> 0,5 stakan shakar<\/p>\n<p> 0,5 choy qoshig&#8217;i tuz<\/p>\n<p> 1 kg un<\/p>\n<p> 125 ml o&#8217;simlik moyi<\/p>\n<p>1. Xamir qorish. Uni issiq joyda ko&#8217;tarilishiga qo&#8217;yish. <\/p>\n<p>2. Xamirni bo&#8217;laklarga bo&#8217;lib, sharchalar yasash. Ulardan bo&#8217;g&#8217;irsoqlar shakllantirish: katta sharchani valik qilib yoyish, bir tomonidan tumshug&#8217;ini cho&#8217;zib, ko&#8217;zini qo&#8217;yish. Boshqa uchini biroz yassilab, kesib qo&#8217;yish. <\/p>\n<p>Kichik doiracha &#8212; qanot &#8212; bir tomonini suv bilan ho&#8217;llab, tana zagotovkasiga kesilgan tomoni yuqoriga qilib qo&#8217;yish <\/p>\n<p>3. Hech narsa surtmasdan, ro&#8217;zador nonchalarni 200 gradusda taxminan 10 daqiqa pishirish. Nonchalar pishgach, isitilgan o&#8217;simlik moyi yoki quyuq shirin choy bilan surtish.<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/postnye-bulochki-zhavoronki-191c4d2.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u043e\u0441\u0442\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438  &amp;quot;\u0416\u0430\u0432\u043e\u0440\u043e\u043d\u043a\u0438&amp;quot; - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Keltirilgan masalliqlardan xamir qordik.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/postnye-bulochki-zhavoronki-99776dc.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u043e\u0441\u0442\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438  &amp;quot;\u0416\u0430\u0432\u043e\u0440\u043e\u043d\u043a\u0438&amp;quot; - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Qushchalarni shakllantirishni boshlaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/postnye-bulochki-zhavoronki-3560a7e.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u043e\u0441\u0442\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438  &amp;quot;\u0416\u0430\u0432\u043e\u0440\u043e\u043d\u043a\u0438&amp;quot; - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Bo&#8217;g&#8217;irsoqlarni moy surtilgan patnisga joylaymiz. Qushchalarni o&#8217;simlik moyi bilan surtamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/postnye-bulochki-zhavoronki-52d2d1b.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u043e\u0441\u0442\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438  &amp;quot;\u0416\u0430\u0432\u043e\u0440\u043e\u043d\u043a\u0438&amp;quot; - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Ro&#8217;zador nonchalarni qizarib chiqquncha 10 daqiqa o&#8217;rtacha olovda pishiramiz. So&#8217;ngra ularni quyuq issiq shirin choy bilan surtib, sochiq bilan yopib, patnisda sovuguncha qoldiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/postnye-bulochki-zhavoronki-39c8c86.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u043e\u0441\u0442\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438  &amp;quot;\u0416\u0430\u0432\u043e\u0440\u043e\u043d\u043a\u0438&amp;quot; - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Mazali choy tayyorlaymiz va&#8230;..Yoqimli ishtaha:)<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=116833\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Dastingizga mazali ro&#8217;zador nonchalar. Mahsulotlar 1 paket achitqi (11 g) 250 ml suv 0,5 stakan shakar 0,5 choy qoshig&#8217;i tuz 1 kg un 125 ml o&#8217;simlik moyi 1. Xamir qorish. Uni issiq joyda ko&#8217;tarilishiga qo&#8217;yish. 2. Xamirni bo&#8217;laklarga bo&#8217;lib, sharchalar yasash. Ulardan bo&#8217;g&#8217;irsoqlar shakllantirish: katta sharchani [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-68395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68395"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68395\/revisions"}],"predecessor-version":[{"id":68904,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68395\/revisions\/68904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68396"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}