{"id":68402,"date":"2026-10-17T06:28:52","date_gmt":"2026-10-17T03:28:52","guid":{"rendered":"https:\/\/retsept.food\/?p=68402"},"modified":"2026-10-17T06:29:08","modified_gmt":"2026-10-17T03:29:08","slug":"kartofelnye-syrniki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68402","title":{"rendered":"Kartoshkali sirniki — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>1<\/b> soat (sizning 40<\/b> daqiqangiz) <\/i> <\/p>\n

Kartoshka pyuresi bilan tuzli sirnikilarning g’ayrioddiy retsepti! Tvorog va kartoshka pyuresi taxminan teng nisbatda olinadi, shuning uchun sirnikilar ta’mida ham tvorog, ham kartoshka seziladi. Sirnikilar juda ishtahani ochuvchi, oltin rang qobiqli bo’lib chiqadi va shaklini yaxshi saqlaydi. Qovurilgan piyoz va smetana bilan tortilishi \u2014 rosa mazza!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Tvorog (yog’liligi 9 %) — 300 g<\/p>\n

Kartoshka — 300 g (tozalangan holatda)<\/p>\n

Un — 60 g<\/p>\n

Tuxum — 1 dona<\/p>\n

O’simlik moyi — 50 ml<\/p>\n

Shakar — 1 choy qoshig’i<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

*<\/p>\n

Tortish uchun (xohishga ko’ra):<\/p>\n

Piyoz — 120 g (1 dona)<\/p>\n

O’simlik moyi — 30 ml<\/p>\n

Smetana (tortish uchun) — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalang va o’rtacha bo’laklarga to’g’rang. Kartoshkani qozonga soling, ustidan toza sovuq suvni teng qilib quying (350 ml) va kuchli olovga qo’ying. Suv qaynagach, tuzlang, olovni eng pastga tushiring va kartoshkani bo’laklari yumshaguncha 20-25 daqiqa qaynatib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra kartoshkadan suvni alohida idishga quyib oling. Kartoshkani pyure qilib ezib tayyorlang. Pyurega 2 osh qoshig’i kartoshka qaynatmasi qo’shing va aralashtiring. Pyure juda quyuq yoki suyuq bo’lmasligi kerak. Sirnikilar tayyorlash uchun 330 g kartoshka pyuresi kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tvorogni idishga soling va vilka bilan yirik bo’laklarini ezib maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tvorog massasiga kartoshka pyuresini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir xil bo’lguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tvorog-kartoshka asosiga tuxum chaqib soling, un (30 g), shakar va 1 chimdim tuz qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir xil bo’lguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ho’l qo’llar bilan tvorog-kartoshka xamiridan yumaloq yassilangan kulchalar shakllantiring va ularni unga (30 g) belang. Menda har biri 80-90 g bo’lgan 8 ta sirniki chiqdi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyi (50 ml) solingan tovani qizdiring va kartoshkali sirnikilarni o’rtacha olovda har ikki tomonini 4-5 daqiqadan, oltin rang qobiq paydo bo’lguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor sirnikilarni likopchaga joylang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sirnikilarni tortish uchun piyozni tozalang va kubik shaklida to’g’rang, so’ngra o’simlik moyida (30 ml) oltin rangga kirguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan piyozni sirnikilar ustiga joylang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkali sirnikilar tortishga tayyor!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bunday sirnikilarga smetana ham juda yaxshi mos keladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya1 soat (sizning 40 daqiqangiz) Kartoshka pyuresi bilan tuzli sirnikilarning g’ayrioddiy retsepti! Tvorog va kartoshka pyuresi taxminan teng nisbatda olinadi, shuning uchun sirnikilar ta’mida ham tvorog, ham kartoshka seziladi. Sirnikilar juda ishtahani ochuvchi, oltin rang qobiqli bo’lib chiqadi va shaklini yaxshi saqlaydi. Qovurilgan piyoz va […]<\/p>\n","protected":false},"author":1,"featured_media":68403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-68402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rus_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68402"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68402\/revisions"}],"predecessor-version":[{"id":68903,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68402\/revisions\/68903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68403"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}