{"id":68420,"date":"2026-10-13T10:00:20","date_gmt":"2026-10-13T07:00:20","guid":{"rendered":"https:\/\/retsept.food\/?p=68420"},"modified":"2026-10-13T10:00:37","modified_gmt":"2026-10-13T07:00:37","slug":"chiken-parmezan-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68420","title":{"rendered":"Chiken Parmezan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>50<\/b> daqiqa<\/i> <\/p>\n

JUDAJUDA mazali!!!! Italyan-Amerika taomi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) 4-6 tovuq filesi<\/p>\n

100 g maydalangan parmezan<\/p>\n

250 g maydalangan motsarella<\/p>\n

2 bosh sarimsoq<\/p>\n

achchiq qizil qalampir pichoq uchida<\/p>\n

2 osh qoshiq tomat sousi<\/p>\n

1 stakan suxarik (kruton)<\/p>\n

2 osh qoshiq zaytun moyi<\/p>\n

1\/4 stakan rayhon<\/p>\n

tuz, qalampir<\/p>\n

1. Pechni 170 daraja C ga qizdiring <\/p>\n

2. Idishni zaytun moyi bilan yog’lang, tubiga tuz, qalampir (qora + qizil), to’g’ralgan sarimsoq seping. <\/p>\n

3. Tovuq filesini idishga joylang. <\/p>\n

4. Files ustiga tomat sousini quying. <\/p>\n

5. To’g’ralgan rayhon seping <\/p>\n

6. Motsarella va parmezanni bir qismini seping <\/p>\n

7. Suxariklarni joylang <\/p>\n

8. Qolgan motsarella va parmezanni seping <\/p>\n

9. Pechga 35-40 daqiqaga qo’ying.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya50 daqiqa JUDAJUDA mazali!!!! Italyan-Amerika taomi! Mahsulotlar (4 porsiyaga) 4-6 tovuq filesi 100 g maydalangan parmezan 250 g maydalangan motsarella 2 bosh sarimsoq achchiq qizil qalampir pichoq uchida 2 osh qoshiq tomat sousi 1 stakan suxarik (kruton) 2 osh qoshiq zaytun moyi 1\/4 stakan rayhon […]<\/p>\n","protected":false},"author":1,"featured_media":68421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68420"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68420\/revisions"}],"predecessor-version":[{"id":68893,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68420\/revisions\/68893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68421"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}