{"id":68460,"date":"2026-10-13T10:01:27","date_gmt":"2026-10-13T07:01:27","guid":{"rendered":"https:\/\/retsept.food\/?p=68460"},"modified":"2026-10-13T10:01:40","modified_gmt":"2026-10-13T07:01:40","slug":"lykovye-kolca-v-kliare-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68460","title":{"rendered":"Piyoz halqalari klyarda &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Pivoga achchiq-shirin piyoz halqalari.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Piyoz &#8212; 2 dona.<\/p>\n<p> Tovuq tuxumi &#8212; 2 dona.<\/p>\n<p> Un &#8212; 2 osh qoshiq.<\/p>\n<p> Sarimsoq &#8212; 2 tish.<\/p>\n<p> Tuz &#8212; ta&#8217;bga ko&#8217;ra<\/p>\n<p> Maydalangan qora murch &#8212; ta&#8217;bga ko&#8217;ra<\/p>\n<p> O&#8217;simlik moyi &#8212; 300 g<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/lukovye-kolca-v-kljare-224e757.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0443\u043a\u043e\u0432\u044b\u0435 \u043a\u043e\u043b\u044c\u0446\u0430 \u0432 \u043a\u043b\u044f\u0440\u0435 - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Piyoz halqalarini klyarda qanday tayyorlash mumkin: Barcha kerakli mahsulotlarni tayyorlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/lukovye-kolca-v-kljare-09bcfe1.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0443\u043a\u043e\u0432\u044b\u0435 \u043a\u043e\u043b\u044c\u0446\u0430 \u0432 \u043a\u043b\u044f\u0440\u0435 - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Piyozni tozalang, halqalarga kesing va ajratib oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/lukovye-kolca-v-kljare-7436268.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0443\u043a\u043e\u0432\u044b\u0435 \u043a\u043e\u043b\u044c\u0446\u0430 \u0432 \u043a\u043b\u044f\u0440\u0435 - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Idishda tuxum, un, tuz, murch qo&#8217;shing va sarimsoqni siqib qo&#8217;shing. Klyar hosil qilib ko&#8217;pirtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/lukovye-kolca-v-kljare-2e425dc.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0443\u043a\u043e\u0432\u044b\u0435 \u043a\u043e\u043b\u044c\u0446\u0430 \u0432 \u043a\u043b\u044f\u0440\u0435 - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Piyoz halqalarini klyarga botiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/lukovye-kolca-v-kljare-1180268.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0443\u043a\u043e\u0432\u044b\u0435 \u043a\u043e\u043b\u044c\u0446\u0430 \u0432 \u043a\u043b\u044f\u0440\u0435 - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Qozonda moyni qizdiring va piyoz halqalarini bir daqiqaga tashlab, oltin rang qobiq paydo bo&#8217;lguncha qovuring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/lukovye-kolca-v-kljare-4a57232.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0443\u043a\u043e\u0432\u044b\u0435 \u043a\u043e\u043b\u044c\u0446\u0430 \u0432 \u043a\u043b\u044f\u0440\u0435 - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Klyarda qovurilgan piyoz halqalarini salfetkaga qo&#8217;ying, ortiqcha moy ketishi uchun.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/lukovye-kolca-v-kljare-ae89a9f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0443\u043a\u043e\u0432\u044b\u0435 \u043a\u043e\u043b\u044c\u0446\u0430 \u0432 \u043a\u043b\u044f\u0440\u0435 - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Klyarda piyoz halqalari tayyor. Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=119888\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Pivoga achchiq-shirin piyoz halqalari. Mahsulotlar Piyoz &#8212; 2 dona. Tovuq tuxumi &#8212; 2 dona. Un &#8212; 2 osh qoshiq. Sarimsoq &#8212; 2 tish. Tuz &#8212; ta&#8217;bga ko&#8217;ra Maydalangan qora murch &#8212; ta&#8217;bga ko&#8217;ra O&#8217;simlik moyi &#8212; 300 g Bosqichma-bosqich foto retsept Piyoz halqalarini klyarda qanday tayyorlash [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68460"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68460\/revisions"}],"predecessor-version":[{"id":68895,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68460\/revisions\/68895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68461"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}