{"id":68504,"date":"2026-10-13T09:58:19","date_gmt":"2026-10-13T06:58:19","guid":{"rendered":"https:\/\/retsept.food\/?p=68504"},"modified":"2026-10-13T09:58:30","modified_gmt":"2026-10-13T06:58:30","slug":"pechene-amerikanskie-bylochki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68504","title":{"rendered":"Pechene «Amerika bulochkalari» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

40<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Bir necha yil oldin bu retseptni gazetadan topdim. Endi barchamizga yoqqan bu pecheneni SIZGA taklif qilaman!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> 180 g un<\/p>\n

150 g margarin<\/p>\n

100 g shakar<\/p>\n

vanilli shakar<\/p>\n

1 tuxum<\/p>\n

1 choy qoshig’i xamirturush (razryxlitel)<\/p>\n

bir chimdim tuz<\/p>\n

100 g «Dengiz toshlari» konfetlari<\/p>\n

Margarinni shakar bilan ko’pik holiga kelguncha ko’pirtiring, vanilli shakar va tuxumni qo’shing. Un, tuz, xamirturushni aralashtirib, elakdan o’tkazing. Barcha masalliqlarni aralashtiring va choy qoshig’i bilan pergament yozilgan patnisga suzing. Dengiz toshlari bilan bezang va 180\u00b0C da 20-25 daqiqa pishiring.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 40 daqiqa (sizning 20 daqiqangiz) Bir necha yil oldin bu retseptni gazetadan topdim. Endi barchamizga yoqqan bu pecheneni SIZGA taklif qilaman! Mahsulotlar 180 g un 150 g margarin 100 g shakar vanilli shakar 1 tuxum 1 choy qoshig’i xamirturush (razryxlitel) bir chimdim tuz 100 g «Dengiz […]<\/p>\n","protected":false},"author":1,"featured_media":68505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68504"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68504\/revisions"}],"predecessor-version":[{"id":68892,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68504\/revisions\/68892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68505"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}