{"id":68510,"date":"2026-10-06T07:07:14","date_gmt":"2026-10-06T04:07:14","guid":{"rendered":"https:\/\/retsept.food\/?p=68510"},"modified":"2026-10-06T07:07:26","modified_gmt":"2026-10-06T04:07:26","slug":"jarenye-zelenye-pomidory-v-syrnoi-panirovke-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68510","title":{"rendered":"Pishirilgan yashil pomidorlar pishloqli panirovkada — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 30<\/b> daqiqa) <\/i> <\/p>\n

Qovurilgan yashil pomidorlar Amerika oshxonasida juda mashhur taom. Pomidor doiralarini unga belab, tuxumga botirib, ammo klassik retseptdan farqli ravishda darhol tovaga solmasdan, yana maydalangan suxari va maydalangan pishloq hamda Provans o’tlari aralashmasiga belaymiz. Natijada mazali bo’ladi — xrustalik ishtahali qobiq ostida nozik, ammo yumshoq bo’lmagan pomidor yashirinadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Yashil pomidorlar — 230-250 g (4 dona)<\/p>\n

Qattiq pishloq — 60 g<\/p>\n

Tuxum — 1 dona<\/p>\n

Maydalangan suxari — 4-5 osh qoshiq<\/p>\n

Un — 4 osh qoshiq<\/p>\n

Tuz — bir chimdim (ta’bga ko’ra)<\/p>\n

Quritilgan Provans o’tlari — 1 chimdim<\/p>\n

Yangi maydalangan qora murch — pichoq uchida (ta’bga ko’ra)<\/p>\n

O’simlik moyi — 45 ml (3 osh qoshiq)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’yxat bo’yicha barcha mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni yuvib, quritib, band joyini olib tashlang. Etini doiralab kesing — yupqa emas, taxminan 0,5-0,8 sm qalinlikda. Tayyorlangan pomidorlarni ortiqcha namlikni olib tashlash uchun oshxona qog’oz salfetkalari bilan ozgina artib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kichik chuqur idishda tuxumni tuz bilan ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni mayda qirg’ichdan o’tkazing. Alohida likopchada maydalangan suxarini mayda qirilgan pishloq, maydalangan murch va Provans o’tlari bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sayoz idishga un soling. Pomidor doirasini ikki tomonini unga belang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra ikki tomonini tuxum aralashmasiga botiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin pishloq-suxari panirovkasiga o’tkazing va belang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovaga ozgina o’simlik moyi quyib, yaxshilab qizdiring. Pomidorlarni tovaga soling, o’rta olovda har bir tomonini 2-3 daqiqadan qovuring. Qovurilgan pomidorlarni qog’oz sochiqlar yotqizilgan likopchaga o’tkazing. Xuddi shu tarzda qolgan pomidorlarni ham qovuring, kerak bo’lsa moy qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor qovurilgan yashil pomidorlarni pishloqli panirovkada porsiyalab joylashtiring va dasturxonga torting. Bunday pomidorlarni men qatiq\/smetana, mayonez yoki sarimsoqli sous bilan tortishni yaxshi ko’raman. Pomidorlarni go’shtli taomlar yoki parranda go’shtiga qo’shish mumkin. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya30 daqiqa (sizning 30 daqiqa) Qovurilgan yashil pomidorlar Amerika oshxonasida juda mashhur taom. Pomidor doiralarini unga belab, tuxumga botirib, ammo klassik retseptdan farqli ravishda darhol tovaga solmasdan, yana maydalangan suxari va maydalangan pishloq hamda Provans o’tlari aralashmasiga belaymiz. Natijada mazali bo’ladi — xrustalik ishtahali qobiq […]<\/p>\n","protected":false},"author":1,"featured_media":68511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68510"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68510\/revisions"}],"predecessor-version":[{"id":68586,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68510\/revisions\/68586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68511"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}