{"id":68523,"date":"2026-10-13T09:51:35","date_gmt":"2026-10-13T06:51:35","guid":{"rendered":"https:\/\/retsept.food\/?p=68523"},"modified":"2026-10-13T09:51:51","modified_gmt":"2026-10-13T06:51:51","slug":"kartofelnyi-salat-rancho-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68523","title":{"rendered":"Kartoshkali «Rancho» salati — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Sizga kartoshka, tovuq ko’kragi va kolbasadan tayyorlangan, sarimsoq va dudlangan mahsulotlarning yengil xushbo’yligi bilan ajralib turadigan o’ziga xos salat tayyorlashni taklif qilamiz. Salat juda mazali va to’yimli bo’ladi. Bunday salatni bayram dasturxoniga qo’yish ham uyat emas, shuningdek, bu kartoshkali salat bilan yaqinlaringizni oddiy kunlarda ham xursand qilishingiz mumkin.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Kartoshka — 900 g<\/p>\n

Dudlangan kolbasa — 500 g<\/p>\n

Tovuq ko’kragi — 250 g<\/p>\n

Piyoz — 200 g<\/p>\n

Sarimsoq — 3-4 tishcha<\/p>\n

Mayonez — 1 stakan<\/p>\n

Smetana — 0,5 stakan<\/p>\n

Ukrop ko’kati — ta’bga ko’ra<\/p>\n

Petrushka ko’kati — ta’bga ko’ra<\/p>\n

Ko’k piyoz — ta’bga ko’ra<\/p>\n

Limon sharbati — ta’bga ko’ra<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Avvalo, biz kartoshkani qaynatishimiz kerak. Asosiysi, uni haddan tashqari qaynatib yubormaslikka harakat qilish (past olovda pishirish). \ud83d\ude42<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shuningdek, tovuq ko’kragini qaynatamiz (xohishga ko’ra uni qovurish ham mumkin). Tayyor ko’krakni kubiklar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka qaynayotganda, biz kolbasani yupqa chiziqlar shaklida to’g’rab, oltin rangga kirguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor kolbasani ortiqcha yog’ni olib tashlash uchun qog’oz sochiqqa qo’yamiz va sovushiga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sous tayyorlashga kirishamiz. Piyozni blender yordamida bo’tqaga aylantiramiz, unga blender kosasiga sarimsoqni qo’shamiz, yana hammasini maydalaymiz. Keyin blender kosasiga smetana va mayonezni quyamiz va hammasini taxminan 1-2 daqiqa davomida ko’piramiz. Agar sizda blender bo’lmasa, piyozni go’sht maydalagich yordamida maydalashingiz mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ta’bga ko’ra limon sharbati qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka qaynab pishgach, uni sovutamiz va yirik bo’laklarga bo’lib to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi salatni yig’ishga kirishish mumkin. Barcha masalliqlarni kosa ichida aralashtiramiz, tayyor sousni quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayda to’g’ralgan ko’kat sepamiz, ta’bga ko’ra tuz va murch qo’shamiz, hammasini yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xohishga ko’ra bu salatga yangi bodring ham qo’shish mumkin. Yoqimli ishtaha! O’zingizni va yaqinlaringizni xursand qiling!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Sizga kartoshka, tovuq ko’kragi va kolbasadan tayyorlangan, sarimsoq va dudlangan mahsulotlarning yengil xushbo’yligi bilan ajralib turadigan o’ziga xos salat tayyorlashni taklif qilamiz. Salat juda mazali va to’yimli bo’ladi. Bunday salatni bayram dasturxoniga qo’yish ham uyat emas, shuningdek, bu kartoshkali salat bilan yaqinlaringizni oddiy kunlarda ham xursand […]<\/p>\n","protected":false},"author":1,"featured_media":68524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68523"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68523\/revisions"}],"predecessor-version":[{"id":68886,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68523\/revisions\/68886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68524"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}