{"id":68536,"date":"2026-10-13T09:50:42","date_gmt":"2026-10-13T06:50:42","guid":{"rendered":"https:\/\/retsept.food\/?p=68536"},"modified":"2026-10-13T09:50:59","modified_gmt":"2026-10-13T06:50:59","slug":"pot-pai-pirog-s-miasom-i-kartoshkoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68536","title":{"rendered":"Go’sht va kartoshkali pot-pay (pirog) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Bu pot-pay (pot pie) — mashhur amerika taomining bir variantidir. Xamirturushli xamirdan tayyorlangan pirog bir necha qatlamdan iborat: pastki qatlam, xamir asosida — qatiqda pishirilgan ko’katli kartoshka; yuqori qatlam — piyoz bilan qovurilgan qiyma; go’sht va kartoshka o’rtasida — xamir qatlami. Pirog juda to’ydiradi va butun tushlik o’rnini bosishi mumkin.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Xamirturushli xamir uchun:<\/p>\n

Un — 3 stakan<\/p>\n

Manna yormasi — 1\/2 stakan<\/p>\n

Quruq xamirturush — 5 g<\/p>\n

Sut — 100 ml<\/p>\n

Tuxum — 1 dona<\/p>\n

Margarin — 100 g + shaklni tayyorlash uchun<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

Shakar — 1 choy qoshig’i<\/p>\n

*<\/p>\n

Ichiga solish uchun: <\/p>\n

Kartoshka — 300 g<\/p>\n

Mol go’shtidan qiyma — 300 g<\/p>\n

Qatiq\/smetana — 50 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n

Ko’kat (shivit, petrushka) — 20 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pot-pay tayyorlash jarayoni ancha uzoq va uni xamirturushli xamir tayyorlashdan boshlash kerak. Buning uchun sutni biroz isitamiz, unga manna yormasini solamiz, xamirturush, tuz va shakar qo’shamiz, hammasini aralashtiramiz. Aralashmani taxminan 20 daqiqaga chetga qo’yamiz — manna yormasi shishishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

20 daqiqadan so’ng margarinni eritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sut-xamirturush aralashmasiga iliq margarin, un va tuxum qo’shamiz, bir xil, juda qattiq bo’lmagan xamir hosil bo’lguncha aralashtirishni boshlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni 1 soatga iliq joyga qo’yamiz. Achish jarayonini tezlashtirish uchun xamirni suv hammomiga qo’yish mumkin. Xamir ko’tarilayotganda, ichiga solinadigan narsani tayyorlash bilan shug’ullanish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani qaynatamiz, mayda kubiklar shaklida kesamiz, tuzlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qatiq\/smetana, ko’kat qo’shamiz va hammasini aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni mayda kesamiz, biroz qovuramiz va qiyma qo’shamiz. 5 daqiqa davomida qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir hajmi ikki baravar ko’paygandan so’ng, uni ikkita teng qismga bo’lamiz. Pechni 200 darajaga qadar qizdirish uchun yoqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirning bir qismini yupqa qilib yoyamiz va oldindan margarin bilan surtilgan pishirish shakliga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir solingan shaklga qiymani solamiz, murchlaymiz, tuzlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirning 2-qismini olamiz, ikkiga bo’lamiz. Bir qismini shakl diametri bo’yicha doira shaklida yoyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoyilgan xamir bilan qiymani yopamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir ustiga qatiq\/smetana bilan kartoshkani solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirning uchinchi qismini yoyamiz va ustidan kartoshkani yopamiz. Xamirning chetlarini birlashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pirogni 200 darajaga qadar qizdirilgan pechga qo’yamiz va qizarib ketguncha pishiramiz. Pirog qizarganida, uni chiqaramiz, teskari qilib likopchaga ag’daramiz, ustini sariyog’ bilan surtamiz, yopamiz va 10 daqiqa turishiga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pirog tayyor, yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Bu pot-pay (pot pie) — mashhur amerika taomining bir variantidir. Xamirturushli xamirdan tayyorlangan pirog bir necha qatlamdan iborat: pastki qatlam, xamir asosida — qatiqda pishirilgan ko’katli kartoshka; yuqori qatlam — piyoz bilan qovurilgan qiyma; go’sht va kartoshka o’rtasida — xamir qatlami. Pirog juda to’ydiradi va butun […]<\/p>\n","protected":false},"author":1,"featured_media":68537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68536"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68536\/revisions"}],"predecessor-version":[{"id":68885,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68536\/revisions\/68885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68537"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}